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SKU 951158
$2,996.43/case
$998.81/bottle
Tariffs included
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The 2021 vintage of Scarecrow is a blend of 96% Cabernet Sauvignon, 2% Malbec, and 2% Petit Verdot, all harvested from the J.J. Cohn estate in Rutherford. Aged 21 months in 75% new French oak, bottled unfined and unfiltered. A seamless wine, it boasts a super dense core of bright, ripe blackberry and black cherry fruit framed by superfine, dusty-mineral-laced tannins. Lovely kirsch and dried currant fruit intermix with dried floral notes, grapefruit peel, and a long core of crushed stone minerals with hints of espresso beans and crunchy pomegranate seeds. It’s so fresh, with impressive density and a core of beautifully precise and sweet ripe fruit balanced by the persistence of its pure mineral character. The backstory of this iconic cult Napa label points to co-founder Bret Lopez’s grandfather, Joseph Judson Cohn, who bought 78 hectares in Rutherford near Inglenook in 1942 as a summer getaway for his family. Cohn, who passed away at 100 in 1996, was described as ‘one of the five men who built Metro Goldwyn Mayer’ and “one of the powers in the business,” who preferred “no screen credits, no publicity.” He was head of production at the studio during its heyday when it produced classics such as “Ben Hur” and “The Wizard of Oz”. In 1945, Cohn’s Rutherford neighbour, John Daniel Jr. of Inglenook, convinced Cohn to plant some hectares of vines and sell him the fruit. Much later, Cohn’s grandson, Bret Lopez, who fondly remembered summers at the Rutherford estate, desired that the Cohn Ranch, as it was called, remain in the family after Cohn passed away. Lopez and his sisters inherited it but had trouble co-managing the property. When Lopez offered to buy the sisters out, it was decided that the best way to find a fair price was to put it on the open market. The family didn’t fully understand the property’s value, but valley insiders did. As interest grew, Lopez began to see that he wouldn’t have the money to buy the property from his sisters unless he found a partner. As one of the “sellers”, he’d have the right of first refusal, but if he couldn’t match the highest bid, it wouldn’t matter. Lopez found a willing partner in his neighbour, Francis Ford Coppola, who owns Inglenook. An ideal partnership was formed with Coppola’s cash and Lopez’s equity. Ultimately, Lopez kept roughly ten planted hectares, the late 19th-century house, and some of the hillside wilderness behind the home. Coppola absorbed the rest of the Cohn Ranch into his Inglenook estate. Lopez and his wife, Mimi DeBlasio, set out to create a wine label that pays homage to his grandfather, and in 2006, the first vintage of Scarecrow (’03) was released. Celia Welch makes the wine, and Mike Wolf farms the 10-ha J.J. Cohn Estate. Both Welch and Wolf continue to work in tandem today.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
DC99pts
Decanter
The 2021 vintage of Scarecrow is a blend of 96% Cabernet Sauvignon, 2% Malbec, and 2% Petit Verdot, all harvested from the J.J. Cohn estate in Rutherford. Aged 21 months in 75% new French oak, bottled unfined and unfiltered. A seamless wine, it boasts a super dense core of bright, ripe blackberry and black cherry fruit framed by superfine, dusty-mineral-laced tannins. Lovely kirsch and dried currant fruit intermix with dried floral notes, grapefruit peel, and a long core of crushed stone minerals with hints of espresso beans and crunchy pomegranate seeds. It's so fresh, with impressive density and a core of beautifully precise and sweet ripe fruit balanced by the persistence of its pure mineral character. The backstory of this iconic cult Napa label points to co-founder Bret Lopez's grandfather, Joseph Judson Cohn, who bought 78 hectares in Rutherford near Inglenook in 1942 as a summer getaway for his family. Cohn, who passed away at 100 in 1996, was described as ‘one of the five men who built Metro Goldwyn Mayer’ and "one of the powers in the business," who preferred "no screen credits, no publicity." He was head of production at the studio during its heyday when it produced classics such as "Ben Hur" and "The Wizard of Oz". In 1945, Cohn's Rutherford neighbour, John Daniel Jr. of Inglenook, convinced Cohn to plant some hectares of vines and sell him the fruit. Much later, Cohn's grandson, Bret Lopez, who fondly remembered summers at the Rutherford estate, desired that the Cohn Ranch, as it was called, remain in the family after Cohn passed away. Lopez and his sisters inherited it but had trouble co-managing the property. When Lopez offered to buy the sisters out, it was decided that the best way to find a fair price was to put it on the open market. The family didn’t fully understand the property's value, but valley insiders did. As interest grew, Lopez began to see that he wouldn’t have the money to buy the property from his sisters unless he found a partner. As one of the “sellers”, he’d have the right of first refusal, but if he couldn’t match the highest bid, it wouldn’t matter. Lopez found a willing partner in his neighbour, Francis Ford Coppola, who owns Inglenook. An ideal partnership was formed with Coppola’s cash and Lopez’s equity. Ultimately, Lopez kept roughly ten planted hectares, the late 19th-century house, and some of the hillside wilderness behind the home. Coppola absorbed the rest of the Cohn Ranch into his Inglenook estate. Lopez and his wife, Mimi DeBlasio, set out to create a wine label that pays homage to his grandfather, and in 2006, the first vintage of Scarecrow (’03) was released. Celia Welch makes the wine, and Mike Wolf farms the 10-ha J.J. Cohn Estate. Both Welch and Wolf continue to work in tandem today.
WS97pts
Wine Spectator
This beautifully captures the vivid freshness of '21's fruit—boysenberry, blackberry and mulberry puree—while marrying it to a tug of Rutherford earth and an underpinning of iron, draping a beautiful gloss of anise, violet and apple wood–accented toast over everything. Showing great mouthfeel, definition and length, this wine offers it all. Best from 2025 through 2045. From California.
