Name: Poderi Luigi Einaudi Barolo Villero 2020 750ml
Brand: Poderi Luigi Einaudi
SKU: 951818
Price: 87.12 USD
Availability: InStock
Rating: 93.8 (6 reviews)

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Winery

Poderi Luigi Einaudi

Shop all from Poderi Luigi Einaudi

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 94pts

Wine Advocate

The Poderi Luigi Einaudi 2020 Barolo Villero shows signs of the hot growing season with ripe aromas of blackcurrant, dried tobacco leaf, rusty nail and bouillon cube in silver foil. The wine shows nice complexity, and the tannins are young but ripe from a phenolic perspective. There is sweet fruit, but ultimately, the Villero requires more bottle age. Only 3,300 bottles were made.

WS 94pts

Wine Spectator

A juicy red, bursting with fresh cherry, strawberry and rose flavors. Picks up iron, tobacco and underbrush notes that add complexity, all while persisting on the finish. Shows fine balance and structure. Best from 2026 through 2045.

JS 94pts

James Suckling

This has a savory, red-fruited character with sour cherries, blood oranges, dark licorice, peach stones and crushed herbs. Medium- to full-bodied, firm and structured with taut but refined tannins that form a silky and polished mid-palate. Long and even. Try after 2028.

WE 94pts

Wine Enthusiast

Buckle up for this Barolo from the Villero cru! The nose is a spice bazaar, with cherries weaving through a labyrinth of cinnamon and clove. On the palate, it's a harmonious dance of savory and earthy notes, all wrapped up in a silky blanket of elegant tannins. The lifted finish will make you feel like you're soaring above the hills of Barolo! Drink 2025 - 2045. (Cellar Selection)

JD 94pts

Jeb Dunnuck

Youthful ruby red, the 2020 Barolo Villero is more lifted, spiced, and bright on the nose, with notes of menthol, pomegranate, blood orange zest, and clove spice. Medium-bodied, it’s spritely and well-balanced, with snappy lift and fine dusty tannins. It’s more citrus-toned on the palate, with good length that tapers away slowly, and it has more nervous energy. Of the wines in this vintage, this is going to be one with some aging potential and worth holding onto a couple years before cracking into it. Drink 2025-2035.

VM 93pts

Vinous Media

Just bottled, the 2020 Barolo Villero presents gorgeous spice, leather and savory notes. Fruit lies more in the background, as is often the case with wines from this cru. The 2020 shows good depth and plenty of persistence, both of which should help it develop nicely over the coming years. This has real grip, especially on the finish.