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SKU 953530
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Complex nose of potpourri, dried cherries, graphite minerality, wax, leafy lightness and lemon leaves. Woven tannins on the palate, with a full body, a velvety, dusty texture, refreshing integrated acidity and a super-savory finish reminiscent of graphite and dried red fruit. Great concentration for the long haul, yet balance and drinkable now.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Gattinara
JS96pts
James Suckling
Complex nose of potpourri, dried cherries, graphite minerality, wax, leafy lightness and lemon leaves. Woven tannins on the palate, with a full body, a velvety, dusty texture, refreshing integrated acidity and a super-savory finish reminiscent of graphite and dried red fruit. Great concentration for the long haul, yet balance and drinkable now.
VM93pts
Vinous Media
The 2019 Gattinara Tre Vigne is another attractive wine in this range. It is done in a more forward style than the other wines in the lineup, presenting a touch more new oak sweetness. Macerated cherry, kirsch, new leather, herbs and a kiss of oak all grace this supple, wonderfully expressive Gattinara. Best of all, the 2019 will drink well with minimal cellaring. It’s a wine of pure pleasure that retains a link to the classic style favored here.
WS86pts
Wine Spectator
A flamboyant, oaky style, boasting vanilla, Bourbon and light plum flavors. Delivers dense tannins that tip the balance, leaving an astringent feel. Drink now through 2028. 2,080 cases made, 385 cases imported.
