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SKU 892634
$613.92/case
$102.32/bottle
Tariffs included
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The 2013 Camartina is a blend of Cabernet Sauvignon and Sangiovese, all from the Ruffoli sub-zone of Greve. It’s much less international in style than it used to be, or perhaps the Cabernet over the years has become domestic. Dense, creamy and beautifully textured in the glass, but in the restrained style that characterizes Querciabella’s wines today, the 2013 is a real winner. Even at this early stage, it’s is all finesse. I can’t wait to taste it with a few years of bottle age.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
VM95pts
Vinous Media
The 2013 Camartina is a blend of Cabernet Sauvignon and Sangiovese, all from the Ruffoli sub-zone of Greve. It’s much less international in style than it used to be, or perhaps the Cabernet over the years has become domestic. Dense, creamy and beautifully textured in the glass, but in the restrained style that characterizes Querciabella's wines today, the 2013 is a real winner. Even at this early stage, it’s is all finesse. I can't wait to taste it with a few years of bottle age.
JS94pts
James Suckling
Aromas of blueberries, elderberries, herbs, ink and hints of orange rind as well as a touch of cedar and slate. The palate is full but so refined and beautiful with tight, polished tannins and a long, fresh finish. Such a well-made Super Tuscan. A blend of cabernet sauvignon and sangiovese. Made from organic grapes.
WS93pts
Wine Spectator
Macerated blackberry, cherry, plum and tar flavors highlight this intense, muscular red. The structure is solid and compact, but gains elegance and length with air. Decant now, or age for two or three years. Cabernet Sauvignon and Sangiovese. Best from 2020 through 2032. 833 cases made, 33 cases imported.
Winery Notes
The estate’s signature Super Tuscan since 1981, Camartina perfectly embodies Querciabella’s gift for finesse and elegance.
