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In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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SKU 954446
$533.88/case
$44.49/bottle
Tariffs included
Out of stock
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I tasted the 2019 Estate Chardonnay six years from harvest, almost to the date, and the wine is showing white chocolate, cigar leaf, shaved fennel and white peach. On the palate, the wine is complete—rich and full, with acidity that feels undiminished by time and with flavors of caramel wafer, salted peach and something like malt/Ovaltine that kisses the edges of the fruit. I’d be interested to see where this goes, because the finish and acidity remain composed—unfragmented—hinting at a longer life than perhaps the fruit has in it. It’s exciting to drink now, though, and will be for the next few years.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Auckland
Appellation
Kumeu
WA92pts
Wine Advocate
I tasted the 2019 Estate Chardonnay six years from harvest, almost to the date, and the wine is showing white chocolate, cigar leaf, shaved fennel and white peach. On the palate, the wine is complete—rich and full, with acidity that feels undiminished by time and with flavors of caramel wafer, salted peach and something like malt/Ovaltine that kisses the edges of the fruit. I'd be interested to see where this goes, because the finish and acidity remain composed—unfragmented—hinting at a longer life than perhaps the fruit has in it. It's exciting to drink now, though, and will be for the next few years.
Winery Notes
Kumeu River Chardonnay is drawn from six different vineyard sites in the Kumeu Region. We are particularly careful in selecting only the very best grapes from these vineyards for our Kumeu River Estate label.
