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Argiolas

Producing archetypal wines from native varieties, Argiolas is the foremost wine estate on the island of Sardinia, the second-largest island in the Mediterranean located roughly 190 miles west of Italy’s mainland. Formed in 1938 when Antonio Argiolas inherited seven acres of vines from his father and became the first on the island to convert to modern viticulture in the pursuit of quality over quantity. His sons, Franco and Giuseppe, replanted the vineyards in the 1980s with the goal of reducing yields and focusing exclusively on Sardinian grapes, including Bovale Sardo, Carignano, and Cannonau.

The island can be divided into three principal viticultural areas: the North, imarked by the marine influence of the Costa Smeralda; the Southwest, where Carignano is at its best; and the Trexenta hills north of the capital of Cagliari. The vineyards of Argiolas are located in the areas of Trexenta and Sulcis where the family controls 600 acres where the family has worked diligently to become the leader in Sardinian enology.
The winery produces both a classic and prestige line of wines. The classic wines are fresh in style and bottled under various DOCs, including Vermentino di Sardegna and Cannonau di Sardegna. The late, great oenologist Giacomo Tachis believed southern Sardinia possessed the “true soul of the island,” and helped create the prestige offerings of Argiolas, bottled under the Isola del Nuraghi IGT and aged in French barriques. These include Korem, based on Bovale Sardo, and the benchmark Cannonau blend Turriga.
The winery has also become a point of reference for the promotion of the culture of wine, food and hospitality and fertile ground for projects and new ideas. Collaboration with the artistic, intellectual and creative strengths in Sardinia is a driver of constant growth, a crossroads of narratives.
In addition to protecting local vines and investing in sustainability, Argiolas experiments with cutting-edge cultivation techniques, uses the advice of international experts and speaks the language of the future.
Shop products from Argiolas
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Argiolas Vermentino di Sardegna Costamolino 2024 750ml
This superfresh wine is focused on white peaches and citrus leaves. Silky and medium-bodied, it shines with tension and savoriness.…
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Argiolas Cannonau di Sardegna Riserva Senes 2021 750ml
A rich, forthright Sardinian wine that has aromas of herbs, myrtle, lavender, red fruit, white pepper and oranges. Full-bodied, it…
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Argiolas Vermentino di Sardegna Is Argiolas DOC 2024 750ml
A super-vibrant white with aromas of broom flowers, lime zest and a touch of stone fruit. Medium-bodied, it shows a…
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Argiolas Isola dei Nuraghi Turriga IGT 2020 750ml
#63 in Top 100 Wines of Italy, 2024. A rich and layered red with so much berry, cedar, chocolate and…
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Argiolas Cannonau di Sardegna Costera DOC 2022 750ml
Color: Intense ruby red with garnet hues. Nose: Intensely vinous, typical of Cannonau. Taste: Round, with good structure and excellent…
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Argiolas Vermentino di Sardegna Meri DOC 2024 750ml
A floral wine full of orange blossoms and orange peel with sage and a leafy touch. Medium-bodied, it shows density…
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Argiolas Tremontis Mirto 700ml
Argiolas Tremontis Mirto is violet red in color with herbal aromas. It is bittersweet on the palate and backed by…
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Argiolas Isola dei Nuraghi Perdera 2023 750ml
Perdera is 90% Monica, 5% Carignano, and 5% Bovale Sardo, aged in neutral barrels and cement vats to preserve Monica’s…
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Argiolas Carignano del Sulcis Riserva Is Solinas IGT 2021 750ml
The wine is ruby red with a violet hue. On the nose, the wine has an intense, persistent perfume with…
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Argiolas Isola dei Nuraghi Korem IGT 2022 750ml
Bovale Sardo (Graciano) is an underrated grape that has been making a comeback in its native Rioja. Korem blends the…
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Argiolas Isola dei Nuraghi Turriga IGT 2013 750ml
Case of 6TOP 100 WINES OF 2017 #47 – A complex red with dark berry, black tea leaf, dried spice and blueberry…
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Argiolas Vermentino di Sardegna Costamolino Beach Club Edition 2024 750ml
This superfresh wine is focused on white peaches and citrus leaves. Silky and medium-bodied, it shines with tension and savoriness.…






