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Jean-Luc Colombo Cornas Les Terres Brulees 2018 750ml
Case of 6
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 846475
$353.34/case
$58.89/bottle
Out of stock
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Lively, mineral-inflected aromas of fresh black/blue fruits, candied flowers, olive and exotic spices show fine definition and a hint of smokiness. Densely packed and energetic on the palate, offering bitter cherry and blackberry flavors that unfold slowly with air and show sharp delineation. The blue fruit note carries through an impressively long, spicy finish shaped by fine-grained, even tannins.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation
Cornas
VM94pts
Vinous Media
Lively, mineral-inflected aromas of fresh black/blue fruits, candied flowers, olive and exotic spices show fine definition and a hint of smokiness. Densely packed and energetic on the palate, offering bitter cherry and blackberry flavors that unfold slowly with air and show sharp delineation. The blue fruit note carries through an impressively long, spicy finish shaped by fine-grained, even tannins.
WS93pts
Wine Spectator
Sleek and focused, with a racy core of red currant and bitter cherry coulis framed with a floral edge, and carried by a pure, mouthwatering mineral streak in the end. Best from 2023 through 2034. 1,300 cases made, 950 cases imported.
WE93pts
Wine Enthusiast
Terres Brulées, or burnt earth, aptly describes the nose on this enticingly smoky, singed Syrah. Vinified from fully destemmed grapes and matured 21 months in oak (10% new), it has joyously youthful black-cherry and cassis flavors. Kissed by vanilla and framed in silky tannins, it's a fresh-footed expression of Cornas that's drinking at peak now through 2028.
WA90pts
Wine Advocate
The 2018 Cornas Terres Brulees comes from 13 different parcels scattered across the appellation, but they're mostly at the top of the hill around the Colombos' residence, with an average vine age of around 30 years. Aged in 228-liter Burgundian pièces, it comes across as slightly smoky, with plum and cola notes. It's full-bodied, plush and velvety, perhaps even a touch warm on the finish.
Winery Notes
A deep ruby-black color with purple hints. On the nose, blackcurrant, dark cherries, and blackberries, with spices, licorice, and cocoa. A very rich mouthfeel with flavors of black fruit, jam, vanilla, spice and mineral notes.
![Domaine Equis [M. Graillot] Cornas](https://www.saratogawine.com/wp-content/uploads/2024/01/29288d8-0-0.jpg "Domaine Equis [M. Graillot] Cornas")
