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SKU 961824
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Taking things to the next level, the 2021 Chardonnay Bunker Hill offers heightened precision in its focused and brilliant aromas of flint, lifted citrus of Meyer lemon zest, pristine green apple, and basil. The palate is explosive, with loads of pristine, distilled fruit of bright green apple and lime, but it’s not austere. It has a soft stony, silky texture and a finish that lasts for days, with fantastic density and a note of citrus oil. The pure, transparent nature of this wine is next level. The best Chardonnay I have tasted from Lingua Franca to date, its energy is electric while managing ripe clarity to its fruit. It has a phenolic texture, but there’s nothing coarse about it. Buy this stunning white if you can get it and drink it over the next 10-15 years. This is for lovers of Burgundy.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
JD98pts
Jeb Dunnuck
Taking things to the next level, the 2021 Chardonnay Bunker Hill offers heightened precision in its focused and brilliant aromas of flint, lifted citrus of Meyer lemon zest, pristine green apple, and basil. The palate is explosive, with loads of pristine, distilled fruit of bright green apple and lime, but it’s not austere. It has a soft stony, silky texture and a finish that lasts for days, with fantastic density and a note of citrus oil. The pure, transparent nature of this wine is next level. The best Chardonnay I have tasted from Lingua Franca to date, its energy is electric while managing ripe clarity to its fruit. It has a phenolic texture, but there’s nothing coarse about it. Buy this stunning white if you can get it and drink it over the next 10-15 years. This is for lovers of Burgundy.
DC96pts
Decanter
A wonderfully alluring wine that marries savoury richness with a bright minerality. Sourced from the Bunker Hill estate vineyard at Lingua Franca, planted in 1995. Aromas of beeswax, petrichor and roast corn husk make way for peeks of citrus pith and stone. The palate is wildly complex. Flavours of crushed chalk, bee pollen, and lemon cream mingle with plenty of citrus, lanolin and savoury herbal notes. A gorgeous wine that shows ample elegance.
WA94pts
Wine Advocate
The 2021 Chardonnay Bunker Hill is singular and expressive. It has layered aromas of apple compote, lemon meringue, matchstick, toast and beeswax. The light-bodied palate pairs generous, savory flavors with tangy acidity, and its energy and flintiness create a shimmery feel despite its concentration. It's a gorgeous Chardonnay that will be long lived in the cellar.
VM94pts
Vinous Media
Wonderfully perfumed, the 2021 Chardonnay Bunker Hill opens with a cascade of dusty florals and sweet herbs, as flinty stone contrasts hints of white peach and sage. This is seductively round and textural with depths of sapid ripe stone fruits and liquid rock minerality. A lemony concentration lingers as the 2021 finishes long and lightly structured, leaving a minty freshness that punctuates the experience perfectly. The Bunker Hill is a real charmer.
WS93pts
Wine Spectator
Steely and sleek, yet buoyed by a rich midpalate of Meyer lemon and apricot flavors, laced with stony minerality and spicy lee elements that speed along the snappy finish. Drink now through 2026. 634 cases made.
