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SKU 961935
$81.69/bottle
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A juicy red with black currants and balsamic. Bark and mushroom. Iodine, too. Medium body, creamy texture that tightens at the end. An energy and firmness in the finish but remains so attractive. Savory. Hard not to drink now. So do, but will also age nicely.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS94pts
James Suckling
A juicy red with black currants and balsamic. Bark and mushroom. Iodine, too. Medium body, creamy texture that tightens at the end. An energy and firmness in the finish but remains so attractive. Savory. Hard not to drink now. So do, but will also age nicely.
WE94pts
Wine Enthusiast
Aromas of fresh black plum combine in the mouth with savory, earthy flavors and accents of dry cocoa. The tannins are succulent and persistent, well balanced by juicy acidity. Friendly and delicious with the structure to serve a meal, this is a well-made while approachable Cabernet Sauvignon.
DC94pts
Decanter
Spottswoode's 20th anniversary blend of its Lynderhurst bottling combines 79.2% Cabernet Sauvignon, 10.6% Merlot, 3.8% Petit Verdot, 3.5% Cabernet Franc, and 2.9% Malbec. Sourced from a number of sites throughout Napa Valley, aged 20 months in 35% new French oak. Though this is considered a second label of the estate, it is a fabulous wine in its own right. In 2021, it captures the powerfully compact tannin structure of the low-yielding vintage, matched by the savoury-spiced aromatics that are so prevalent in the best-made Cabernets of the year. Beautifully fragrant cranberry and cassis intermingle with dusty minerals, spearmint and sagebrush. Medium-bodied on entry, its upfront bright, red-berry fruit is juicy and showy until a wealth of robust chalky tannins overtakes everything and holds firm until resolving several seconds later with a cache of sweet brown baking spices, and candied violets.
JD94pts
Jeb Dunnuck
The second wine of this incredible estate, the 2021 Cabernet Sauvignon Lyndenhurst reveals a deep purple hue as well as a great nose of assorted currants, black cherries, tobacco, and lead pencil. It’s beautifully concentrated, has medium to full-bodied richness, and ripe tannins, all making for an undeniably delicious, classic, balanced Napa Valley Cabernet Sauvignon to drink over the coming 10-15 years.
TWI94pts
The Wine Independent
The 2021 Lyndenhurst Cabernet Sauvignon is composed of 79.2% Cabernet Sauvignon, 10.6% Merlot, 3.8% Petit Verdot, 3.5% Cabernet Franc, and 2.9% Malbec. Deep garnet-purple in color, it comes bounding out of the glass with exuberant notes of blackberry pie, plum preserves, and warm cassis followed by suggestions of roses, Indian spices, and menthol plus a waft of aniseed. The medium-bodied palate has impressive energy, with great tension and fine-grained tannins supporting the vibrant fruit, leading to a long and perfumed finish on this impressive wine.
WA93pts
Wine Advocate
The non-estate 2021 Cabernet Sauvignon Lyndenhurst, like the estate bottling, is scheduled for release in September 2024. Including all five Bordeaux varieties and matured in 40% new French oak, it boasts classic scents of cassis, black cherries and some gentle cedary notes. It's medium to full-bodied, gently velvety but still firm, with a long, cool finish. It's more than $100 these days, but it still delivers a high-quality drinking experience.
VM93pts
Vinous Media
The 2021 Cabernet Sauvignon Lyndenhurst is a huge overachiever. Rich and ample in feel, the 2021 packs a serious punch. Dark-toned fruit, spice, leather, tobacco, menthol and dried herbs fill out the layers and carry through to the succulent finish. The Lyndenhurst is especially fine in 2021. This saw 45-50% new oak.
WS92pts
Wine Spectator
A bright red, with a floral edge of iris and hibiscus that plays nicely with the red currant and cherry compote core. Brambly energy is buried on the finish, giving support and lending this an accessible feel. Drink now through 2035. 2,897 cases made.
