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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 966141
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With the most upfront fruit in the Vasse Chard trio, Filius is immediately comforting in a favorite T-shirt kind of way, with bright, fleshy lime and peach blossom, a flicker of nougat and something stony, a bit salty. It flows seamlessly to a palate of mouth-watering acidity that balances the toasty oak and malolactic influences. (Editors’ Choice)
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Margaret River
When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
WS93pts
Wine Spectator
Bright and expressive, with plenty of precision to the detailed notes of lemon sherbet, lemongrass, pear, lemon verbena, white pepper and green apple. Hints of tangerine, lemon oil and tarragon linger on a juicy frame.
WE93pts
Wine Enthusiast
With the most upfront fruit in the Vasse Chard trio, Filius is immediately comforting in a favorite T-shirt kind of way, with bright, fleshy lime and peach blossom, a flicker of nougat and something stony, a bit salty. It flows seamlessly to a palate of mouth-watering acidity that balances the toasty oak and malolactic influences. (Editors’ Choice)
JS92pts
James Suckling
The nose is fruit-driven, with generous aromas of peaches, white nectarines and orange blossoms. The palate is medium-bodied with focused acidity, giving notes of lemon pith, pink grapefruit and flint. Very refined and polished, being a classic style of Margaret River chardonnay.
Winery Notes
Bright pale straw color. An open fragrant perfume reminiscent of apple pie, delicate spice and milk arrowroot biscuits. Perfectly ripe notes of lemon, peach and mango mingle with light pear and a hint of white pepper. A very comfortable mouthfeel with fleshy softness, fruit sweetness and full body tempered by a beautiful fresh acid crunch toward the finish. Almost a mango-like texture with a tangy twist, fused with slightly undercooked pie crust.
