Name: Amisfield Sauvignon Blanc 2022 750ml
Brand: Amisfield
SKU: 969483
Price: 18.93 USD
Availability: InStock
Rating: 91.5 (2 reviews)

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Winery

Amisfield

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Varietal

Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Country

New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Region

Central Otago

Being in the south of New Zealand's lower island, there is no question of the fact that Central Otago is the most southerly wine region on earth. However, despite its rather extreme positioning, the past century or so has proven that Central Otago is in fact something of an idyllic area for viticulture, being shielded by the harsh, oceanic climate by a mountain range which results in a favorable micro climate. Indeed, the region enjoys long, hot and dry summers followed by pleasant autumns, perfect for ripening grapes. This did not go unnoticed by early French settlers in the 19th century, and before long, vineyards were being planted on the sides of vast glacial valleys, and even the earliest results were promising. Today, Central Otago produces an impressive quantity of wine, mostly made with the ever-present Pinot Noir grape varietal, and exports it all over the world.

WS 92pts

Wine Spectator

Effusive and intense, with candied ginger, dried pineapple and notes of fresh apricot on a juicy, fleshy frame. Gains momentum on the finish, where details of oolong tea and lime zest linger. Drink now. 5,800 cases made, 1,200 cases imported.

JS 91pts

James Suckling

Dried pear and stone fruit with some subtle mineral underneath. Medium body. Aniseed, pear and green apple flavors. Hints of grass. Fresh and creamy texture. Drink now. Screw cap.

Winery Notes

Bright and expressive nose with tropical notes of pineapple and mango. The palate is filled with fresh passionfruit and has vibrancy and texture that lead to a dry finish.

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Amisfield Sauvignon Blanc 2022 750ml