Name: Anza [Diego Magana] Rioja "Carramonte" 2022 750ml
Brand: Anza [Diego Magana]
SKU: 970234
Price: 85.95 USD
Availability: InStock
Rating: 93.5 (2 reviews)

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Winery

Anza [Diego Magana]

Shop all from Anza [Diego Magana]

Country

Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region

La Rioja

La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.

Appellation

Rioja

Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging. Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines. Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.

JS 94pts

James Suckling

Mussel shells, oysters, white pepper, chalk and lots of black cherries. There is richness of fruit, which probably shows the warmth of the year. The crushed sweet blueberries and cherries are tightly rounded by nicely chewy tannins, which are abundant and chalky. More powerful than the San Gines. Drink now or hold.

WS 93pts

Wine Spectator

There's a compact feel to this stylish red, with chalky underlying tannins tightly meshed to the flavors of black raspberry paste, pomegranate puree and black olive that open nicely in the glass. Expands on the palate, showing fragrant violet, sage, white pepper and paprika notes, plus a streak of minerality that echoes on the finish. Best from 2027 through 2040. 311 cases made, 75 cases imported.

Winery Notes

• Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and Malvasía Riojana. • From Magaña’s oldest parcels, 75 to 90-year-old bushvines in pure limestone, worked entirely by horse. • Fermented with indigenous yeast in open-top wood vats with whole bunches as vintage allows. • Raised for about a year in used 500L barrels.