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SKU 971457
$449.46/case
$74.91/bottle
Tariffs included
Out of stock
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Lots of blackberries and currants, as well as violets and stone. Medium to full body. Creamy tannins and a flavorful finish. Precise. A blend of 47% merlot, 35% cabernet sauvignon, 17% cabernet franc and 1% petit verdot.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Médoc, a revered appellation within Bordeaux’s Left Bank, epitomizes the classic elegance of Cabernet Sauvignon-based wines. What makes Médoc unique is its illustrious terroir, featuring well-drained gravel soils along the Gironde estuary, and a maritime climate ideal for cultivating this noble grape variety.
Home to some of the world's most prestigious châteaux like Margaux and Pauillac, Médoc wines are celebrated for their structured tannins, dark fruit profiles, and the ability to age gracefully. The appellation's historic 1855 Classification remains a benchmark for quality, emphasizing the region's commitment to excellence.
Médoc’s signature blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot produces wines of unparalleled complexity. Exploring Médoc offers wine enthusiasts a journey into the heart of Bordeaux winemaking, where centuries of tradition, meticulous vineyard management, and the artful balance of grape varieties converge to create wines of timeless allure and sophistication.
JS93pts
James Suckling
Lots of blackberries and currants, as well as violets and stone. Medium to full body. Creamy tannins and a flavorful finish. Precise. A blend of 47% merlot, 35% cabernet sauvignon, 17% cabernet franc and 1% petit verdot.
WE92pts
Wine Enthusiast
Tannins in this wine are supple and lithe, providing a good backbone for the blackberry fruits. It is already an attractive wine, ready to drink over the medium term from 2022.
TWI92pts
The Wine Independent
A blend of 47 % Merlot, 35% Cabernet Sauvignon, 17% Cabernet Franc, and 1% Petit Verdot, the 2017 Potensac is medium garnet in color. It comes bounding out with ready-to-go notes of redcurrant jelly, black raspberries, and Morello cherries, plus hints of dried Provence herbs and tobacco leaf. The palate is light to medium-bodied with chewy tannins and a racy line lifting the delicate flavors, finishing on a ferrous note.
DC91pts
Decanter
Brambled blackberry and cassis fruits contribute to the ripe but bright feel overall, with perky tannins and an austerity that is clear but not overpowering. Crushed mint on the finish.13.5% abv. 1% Petit Verdot completes the mix.
WA90pts
Wine Advocate
Medium to deep garnet-purple in color and blended of 47% Merlot, 35% Cabernet Sauvignon, 17% Cabernet Franc and 1% Petit Verdot, the 2017 Potensac reveals delicate, perfumed scents of roses, chocolate-covered cherries, spice box and mulberries with hints of wild sage and pencil lead. Medium-bodied, the palate exudes freshness with plenty of bright, crunchy black fruits, framed by grainy tannins, finishing with an herbal lift.
WS89pts
Wine Spectator
Damson plum and red currant fruit is streaked with light charcoal and savory accents, ending with a tug of earth on the finish. A touch old-school, this should develop with a touch of cellaring. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2021 through 2029. 20,833 cases made.
1.5Ltr
