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Beaulieu Vineyard Red Blend Tapestry Reserve 2021 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 919617
Out of stock
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A layered and lightly chewy red with currant, orange peel and hints of hazelnut. Fine tannins. Some pine, cedar, graphite, black currant and iodine. Perfumed. Tannins turn fine and bright. Excellent length and serious tension. One of the best I have had. A blend of 60% cabernet sauvignon, 15% petit verdot, 11% cabernet franc, 9% malbec and 5% merlot. Drinkable but will age nicely. Best in two or three years.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS96pts
James Suckling
A layered and lightly chewy red with currant, orange peel and hints of hazelnut. Fine tannins. Some pine, cedar, graphite, black currant and iodine. Perfumed. Tannins turn fine and bright. Excellent length and serious tension. One of the best I have had. A blend of 60% cabernet sauvignon, 15% petit verdot, 11% cabernet franc, 9% malbec and 5% merlot. Drinkable but will age nicely. Best in two or three years.
Winery Notes
This is a wine that shows the artistry of blending five Bordeaux-heritage grape varieties, which contributed layer-upon-layer of flavor complexity. Cabernet Sauvignon gave the wine its generous core of briary blackberry and cassis expression, while we increased the amount of Merlot this year to tame the tannins and add plush mid-palate texture.
A powerful, muscular, and intensely flavourful Rutherford Reserve from Beaulieu Vineyard winemaker Trevor Durling. Enticing and robust aromas of violets,…
