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Tenuta Caparzo Brunello di Montalcino la Casa 2018 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 972232
$471.06/case
$78.51/bottle
Tariffs included
Out of stock
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This leads off with graphite and oak spice aromas, while flavors of plum, black cherry, eucalyptus and tobacco lurk underneath. Dense, with firm yet polished tannins, this is guided by vibrant acidity and finishes with a long, complex aftertaste. Best from 2025 through 2043. 1,666 cases made, 180 cases imported.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WS95pts
Wine Spectator
This leads off with graphite and oak spice aromas, while flavors of plum, black cherry, eucalyptus and tobacco lurk underneath. Dense, with firm yet polished tannins, this is guided by vibrant acidity and finishes with a long, complex aftertaste. Best from 2025 through 2043. 1,666 cases made, 180 cases imported.
JS95pts
James Suckling
Lots of blue and sweet berry fruit with heady rose and floral notes on the nose, alongside hot chocolate, sandalwood, toffee and nutmeg. It’s full-bodied with ripe, muscular tannins that are superbly integrated. Powerful, yet with transparency and clarity that gives it beauty. Long, graceful finish. Better from 2024.
VM94pts
Vinous Media
What a beauty; the 2018 Brunello di Montalcino Vigna La Casa bursts from the glass with a beguiling mix of exotic spice, balsam herbs, crushed ashen stones and dried black cherries. It washes across the palate with a silken wave of ripe dark fruits complemented by hints of licorice and cocoa. Fine-grained tannins frame the finish, as residual acids keep the mouth watering, and hints of plum fade under an air of violet inner florals. This is a radiant rendition of La Casa, which is a vineyard located on the crest of the Montosoli hill, facing the town of Montalcino.
WE94pts
Wine Enthusiast
The sweet, floral nose offers decadence, with aromas of vanilla, Luxardo cherries, baked figs, strawberry jam and milk chocolate. The cherry and strawberry elements brighten with a touch of citrus but a dense, dark chocolate undertone brings weight. Acid glows around taut, chewy tannins.
WA93pts
Wine Advocate
The 2018 Brunello di Montalcino Vigna La Casa is born in a beautiful vineyard with long vistas and warm sunsets. This production of 14,000 bottles ages in oak for two years. You definitely taste the sweet spice and cinnamon from the barrel aging, but the wine also presents a good amount of dark fruit and plum. It ends with soft tannins and even a hint of oaky sweetness that underlines its accessibility. Some 14,000 bottles were made.
DC91pts
Decanter
Winemaker Massimo Bracalente says that Caparzo’s holdings in Montosoli were spared botrytis in 2018. Situated on well-draining Galestro soil, its south- to southeast-facing plots are largely protected from late season mists. Harvested between 24 and 25 September, La Casa demonstrates considerable ripeness for the vintage without tipping the balance. It leads with mature aromas of coffee, cherry compote and sweet tobacco. Luxurious, supple fruit flavours absorb oak nuances of nutmeg and vanilla, and pad out chocolatey, chewy tannins. Full and flattering, this has easy-going appeal.
JD91pts
Jeb Dunnuck
The 2018 Brunello Di Montalcino Vigna La Casa is amplified with a sheen of oak spice along with toasted cedar, vanilla bean, black cherry candy, and Mediterranean herbs. Full-bodied, with ample structure, it reveals notes of plum, mocha, and black truffle, building tannins that are firmly gripping, and warming sweet baking spice. I personally prefer the 2017 to this vintage from Caparzo. Allow another couple of years and drink 2024-2030.
