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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 972253
$439.62/case
$73.27/bottle
Tariffs included
Out of stock
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There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
A tangy and energetic sense to this Fronsac with dark berries, wet earth and a mineral undertone. Medium-bodied, focused and real.
VM93pts
Vinous Media
The 2018 Château de la Dauphine was picked at 35hl/ha from 21 September to 15 October, matured in 30% new oak. It merely reconfirms my assertion just a few weeks earlier that it represents the best this Fronsac estate has produced. Killer definition on the nose that surpasses even the excellent 2015 with much more mineral drive. The palate is supremely well balanced with fine tannins, beautiful black fruit laced with graphite towards the sophisticated finish that has newfound sapidity. Cellar this for three to four vears and wait to be handsomelv rewarded.
DC93pts
Decanter
A delicious wine that has been well handled comprising vibrant fruits with brambles and hedgerows keeping things on the right side of slick. A good job done here with the estate retaining biodynamics even through a tough vintage. The harvest took place between 21 September 21 and 15 October. Consultant Michel Rolland and Julien Viaud. 30% new oak was used. A yield of 35hl/ha.
JD93pts
Jeb Dunnuck
I clearly misjudged the 2018 Château De La Dauphine on release, and this was a fabulous showing. Still deep ruby/purple-hued, it boasts full-bodied aromas and flavors of ripe black fruits, smoke tobacco, chocolate, and loamy earthy, with a ripe, expansive mouthfeel balanced by velvety tannins. It's a brilliant Fronsac well worth readers time and money to track down. It should have another decade of prime drinking!
1.5Ltr
