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SKU 974312
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100% Côt aka Malbec. Planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire Valley, Valerie’s vines are certfied-organic and average 50 years of age (with some up to 100 years old). The grapes are destemmed and go directly into stainless steel and fiberglass vats. Fermentation is spontaneous with indigenous yeasts; the wine is aged in vat. It is bottled without fining or filtering. The use of sulfur is minimal, finishing at about 11 mg/liter.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
Appellation
Vouvray/Touraine
Touraine is a French wine appellation in the heart of the Loire Valley, known for its diversity and value. It produces a wide range of wine styles, including crisp whites, light reds, fresh rosés, and elegant sparkling wines. The region’s cool climate and varied soils contribute to its distinctive character.
White wines, especially those made from Sauvignon Blanc, are the appellation’s hallmark—zesty, aromatic, and citrus-driven, often with a stony or grassy edge. Red Touraine is typically made from Gamay, Cabernet Franc, or Pinot Noir, offering juicy red fruit and soft tannins. Rosés are dry and refreshing, and méthode traditionnelle sparkling wines are increasingly respected.
Touraine’s wines are approachable, versatile, and food-friendly, making them ideal for everyday drinking and discovery. For wine lovers seeking a gateway into French terroir without the price tag of more famous regions, Touraine delivers quality and character with unmistakable Loire charm.
