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SKU 841597
$18.24/bottle
Out of stock
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Very vivid, fresh passion fruit, lemon, yellow grapefruit and lime here with well cut, flinty elements in play. Some herb and lime-leaf notes, too. The palate has fresh, lively and assertively zesty lime and passion-fruit flavors with a succulent, fleshy feel and big impact. Drink now. Screw cap.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Marlborough
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.
JS93pts
James Suckling
Very vivid, fresh passion fruit, lemon, yellow grapefruit and lime here with well cut, flinty elements in play. Some herb and lime-leaf notes, too. The palate has fresh, lively and assertively zesty lime and passion-fruit flavors with a succulent, fleshy feel and big impact. Drink now. Screw cap.
DC93pts
Decanter
Herbaceous on the nose with bell pepper and pea shoots along with lime, guava and passion fruit. Some spice and exotic fruits on the palate and a smokey character that adds roundness. Elegant and balanced with a long finish. Drinking Window 2021 - 2024.
WA92pts
Wine Advocate
Perhaps the most complex regular Savvy I can recall from Dog Point, the 2019 Sauvignon Blanc offers up aromas that range from subtle notions of garden peas to melon, nectarine and pink grapefruit. It's medium-bodied and silky in texture, generous yet crisp, with a focused, slightly chalky and deliciously lingering finish.
WS92pts
Wine Spectator
Mouthwatering and vivid, with a laser beam of focus and intensity to the Meyer lemon, ruby grapefruit and dried
mango flavors. Peppery white flower aromas and a touch of freshly grated ginger add complexity. Drink now.
15,000 cases imported. Smart Buy.
VM90pts
Vinous Media
Lovely weight on the midpalate, providing a feeling of sumptuousness. This was whole-bunch-pressed and hand-harvested, and neutral yeast was used (20% wild), which has created an air of restraint. Yes, there are classic passion fruit and gooseberry flavors, but the volume is turned down, and a citrus backbone offers a fresh, composed conclusion.
WE90pts
Wine Enthusiast
There's a touch of salty reduction when this is first opened, but it quickly reveals aromas of citrus, peach, snow pea and white spice. The palate is slippery, with bright acidity and a crunch of snow pea and citrus freshness. It's a balanced example of a highly maritime influenced wine.
Winery Notes
Pale straw. A pure expression of Dog Point Sauvignon with lifted aromatics of granny smith apple, lemon rind as well as ?oral tones of orange blossoms and elder?ower burst from the glass. Bright citrus ?avors from an elegant year, followed by saline acidity washing across the palate, leaving subtle tropical tones unfurling on the ?nish.
