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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 977752
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Ripe blackberries, dark cherries, graphite and dark chocolate on the nose. Juicy and expressive, with a medium to full body and fine-grained tannins. Good length with firm, chalky tannins. From organically grown grapes. Drink now or hold.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Ribera Del Duero
JS92pts
James Suckling
Ripe blackberries, dark cherries, graphite and dark chocolate on the nose. Juicy and expressive, with a medium to full body and fine-grained tannins. Good length with firm, chalky tannins. From organically grown grapes. Drink now or hold.
JD90pts
Jeb Dunnuck
A tribute to the proprietor’s grandfather, who always dreamed of making his own wine, the 2022 Adaro is about great quality at a great price. This 100% Tempranillo from the estate Salguero Vineyard is fermented in clay amphorae and oak vat before aging in oak 11-12 months. It has ample fruity richness and the supple, full-bodied concentration to be delicious now and over the next 5-7 years.
Winery Notes
SIGHT: Dark cherry red with intense bluish nuances, deep and bright.
NOSE: High intensity, a fusion of fruity aromas, particularly red fruit, assembled with tertiary aromas, like vanilla and liquorice, contributed by ageing in oak barrels.
MOUTH: Elegant, tasty and fresh. It combines ripe fruit with velvety tannins, providing a very pleasant mouthfeel and a very elegant finish.
