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Clos des Papes Chateauneuf du Pape Blanc 2016 750ml Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 886754
Out of stock
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A lovely acacia note leads the way here, with additional accents of honeysuckle, Key lime, white peach and mirabelle plum following quickly. The very bright, racy, mineral-fueled finish sets this apart from the pack, with a long honeysuckle echo. Should age well. Drink now through 2027. 1,000 cases made, 100 cases imported.
Rhone white blend wines, originating from France's Rhone Valley, exemplify a captivating interplay of grape varieties that contribute to their unique character. Viognier, Marsanne, Roussanne, and Grenache Blanc are key players in these blends, each bringing distinct aromas and flavors. What makes Rhone white blends unique is their aromatic complexity, offering a spectrum from floral and stone fruit notes to honeyed richness.
The Northern Rhone produces exquisite whites like Condrieu, where Viognier takes center stage, delivering floral and apricot nuances. In the Southern Rhone, blends such as Châteauneuf-du-Pape Blanc showcase a harmonious mix of Marsanne, Roussanne, and other varieties, resulting in wines with depth and structure.
Rhone white blends are celebrated for their ability to evolve with age, displaying increased complexity. Whether enjoyed in their youth for their freshness or aged for added richness, these wines invite enthusiasts to appreciate the artistry of blending and the diverse terroirs that define the Rhone Valley's winemaking landscape.
Country France
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation Chateauneuf Du Pape
Châteauneuf-du-Pape, an illustrious wine appellation in the Southern Rhône Valley, France, stands as a vinous icon recognized for its robust red blends. What makes Châteauneuf-du-Pape unique is its historic heritage, boasting ancient vineyards and a rich winemaking tradition dating back to the papal residence in Avignon. The region allows an assemblage of up to 13 grape varieties, prominently featuring Grenache, Syrah, and Mourvèdre. The distinctive galets, large round stones that retain heat, dotting the vineyards contribute to the wines' complexity and distinctive character.
Châteauneuf-du-Pape reds are known for their full-bodied nature, rich dark fruit flavors, and a medley of spices, all underscored by a unique herbaceous quality known as garrigue. The appellation's commitment to traditional winemaking, coupled with its unique terroir, results in wines that exemplify the quintessence of Southern Rhône winemaking, offering enthusiasts a captivating taste of history and the sun-drenched landscapes of Provence.
WS96pts
Wine Spectator
A lovely acacia note leads the way here, with additional accents of honeysuckle, Key lime, white peach and mirabelle plum following quickly. The very bright, racy, mineral-fueled finish sets this apart from the pack, with a long honeysuckle echo. Should age well. Drink now through 2027. 1,000 cases made, 100 cases imported.
VM96pts
Vinous Media
Pale gold. Intense honeydew, Meyer lemon, pear nectar and toasted brioche aromas on the mineral-accented nose. Juicy and expansive in the mouth, offering densely packed, sharply focused citrus and orchard fruit flavors and a suggestion of gingery spices. Shows superb energy and mineral bite on the clinging finish, which features a sexy floral quality and repeating minerality.
DC96pts
Decanter
From various plots around the appellation, farmed organically. All six white varieties were co-fermented in equal percentages. There's a distinct quince, pear and aniseed character on the nose, while in the mouth it's very full-bodied, with piercing acidity and some fine tannin on the finish. Quite a full and broad style - it's fresh, but not all that lively. You must keep this, and not drink it young.
WA95pts
Wine Advocate
A rich and powerful vintage, the 2016 Châteauneuf-du-Pape Blanc from Clos des Papes opens with a reductive bouquet of white fruits, citrus, dried fruits, almonds and apricot that slowly unfurls with aeration. Full-bodied, fleshy and round, it's dense and layered, with a firm tannic structure, gastronomic bitterness and a freshness that provides welcome lift to the wine's considerable weight, concluding with a very long, precise and elegant finish. It's a compelling and authoritative white Châteauneuf-du-Pape.
JD95pts
Jeb Dunnuck
I always find the white from this terrific estate to be near the top of the hierarchy in terms of quality, yet it’s made in a very different style than the likes of Beaucastel’s Blanc or the old vine Clairette from St. Prefert (or the whites from Vaudieu), and is more fresh, crisp and pure. Even from a hot vintage, the 2016 Châteauneuf-du-Pape Blanc offers a beautiful crispness as well as terrific aromatics of caramelized citrus, spice and apple core. Clean, vibrant and yet also concentrated, it’s certainly enjoyable today, yet won’t hit maturity until 7-8 years and will keep for a decade or more after that.
