Name: Parusso Barolo Mariondino DOCG 2020 750ml
Brand: Parusso
SKU: 978644
Price: 84.94 USD
Availability: InStock
Rating: 91.8 (6 reviews)

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Winery

Parusso

Shop all from Parusso

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 92pts

Wine Advocate

The Parusso 2020 Barolo Mariondino, with fruit from Castiglione Falletto, shows topical papaya, scented candle, dried apricot and waxy Starburst candy. There is ample freshness, and the tannins are stemmy and firm over a mid-weight palate. These vines are planted on typical sandstone marl and sandy soils. Production is 5,000 bottles.

WS 92pts

Wine Spectator

Eucalyptus, juniper and sage aromas and flavors meet peach, cherry and orange peel notes in this distinctive red. Assertive tannins emerge as this plays out on the persistent finish. Best from 2027 through 2043. 415 cases made, 200 cases imported.

JS 92pts

James Suckling

A rich and very ripe expression showing sweet cranberries, dried strawberries, cooked blood oranges, licorice, spices and hazelnuts. A touch of mineral looms from the glass as you let it breathe. Medium to full body with very tight, chewy tannins and some oak spices looming large at the end. Easy, pleasing richness. Drink from 2025.

VM 92pts

Vinous Media

The 2020 Barolo Mariondino is bright, punchy and also a bit nervous. Bright acids and firm tannins give the Mariondino its taut personality. Sandy soils in a cool micro-climate confer aromatic lift. This medium-bodied Barolo is idiosyncratic but also quite pretty.

WE 92pts

Wine Enthusiast

Reserved at first, you can feel the density that want to be unleashed. Aromas of plum, black cherry, blue violets and whole cloves billow out of the glass. Sitting squarely on the palate with density and force the wine holds the fruit in a suspension as it tells you to take your time with this one. Savory on the finish with gripping black tea tannins on the finish. Drink from 2027

DC 91pts

Decanter

A rather atypical Barolo, but forthcoming in aromas of green herbs - sage and rosemary with touches of cocoa and blackcurrant underneath. Intense and concentrated in both fruit and tannins, the jam-packed, assertive palate will need a couple of years to fully knit. Distinct chocolate notes and some heat persistent through the finish. One of only a couple of bottlings of Mariondino, a fully west-facing cru that abuts Monforte d’Alba’s Bussia. Harvested bunches are left to rest several days then fermented whole and given a long maceration.

Winery Notes

Ruby red, almost garnet. Aromas of exotic spices, with hints of cherry, mint and licorice. Well balanced and elegant with lots of spice and red fruit on the palate. Pair with roasted red meat, truffled foods and aged cheeses.