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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 877082
$177.60/bottle
Out of stock
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This is absolutely delicious. Powerful, intense and concentrated with seductive black cherry and raspberry leaf aromatics. It slowly and steadily pulls you in and compares to the very greatest Cabernets in its excitement, structure and grip. As the liquorice, chocolate and cassis notes stretch out, it comes to a mouthwateringly slow conclusion. This keeps the savoury edge of Cabernet and the tannins give focus and poise. Opulent and concentrated, and very good. 100% new oak.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
DC98pts
Decanter
This is absolutely delicious. Powerful, intense and concentrated with seductive black cherry and raspberry leaf aromatics. It slowly and steadily pulls you in and compares to the very greatest Cabernets in its excitement, structure and grip. As the liquorice, chocolate and cassis notes stretch out, it comes to a mouthwateringly slow conclusion. This keeps the savoury edge of Cabernet and the tannins give focus and poise. Opulent and concentrated, and very good. 100% new oak.
WA95pts
Wine Advocate
A barrel sample blend made up of 86% Cabernet Sauvignon, 10% Merlot and 4% Cabernet Franc, the deep purple-black colored 2017 Cabernet Sauvignon Rubicon displays a simply gorgeous nose of red roses, cherry pie, black raspberries and blackberry compote with touches of black tea, incense, cinnamon stick and tilled soil. Medium-bodied with a firm frame of grainy tannins, the palate delivers compelling layers of floral and earth-inspired flavors with a long, perfumed finish. 4,070 cases are estimated to be produced.
JS95pts
James Suckling
This shows a wonderful core of ripe fruit with berry and currant character. Hints of spices and tobacco. Some cedar. Full-bodied, creamy and rich. Fresh. Beautiful length. Drink after 2022, but already so delicious.
VM95pts
Vinous Media
The 2017 Cabernet Sauvignon Rubicon is another wine that has turned out very well. In this vintage, the Cabernet Sauvignon and Rubicon aren't that materially different. Red fruit, cedar, sweet pipe tobacco, menthol and licorice all develop in the glass. Here, too, I am quite impressed with the wine's freshness.
WE94pts
Wine Enthusiast
Made from 86% Cabernet Sauvignon, 10% Merlot and 4% Cabernet Franc, this grand estate wine is floral and well integrated, the tannins grippy yet refined. Iron, graphite, currant and cedar all play a part, with notes of dark chocolate, espresso and dried herb offering contrast and complexity. Enjoy best from 2027 through 2037. (Cellar Selection)
