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Artemis Karamolegos Winery 34 Ancestral Vines 2022 750ml Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 980237
Out of stock
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The number 34 refers to the centuries in which winemaking has been an active pursuit on the island of Santorini. The 2022 Santorini Assyrtiko Ancestral Vines 34 is made with vines 100-plus years old (from the villages of Fira, Pyrgos, Megalochori, Mesaria and Akrotiri), and there is a drawing of a basalt rock on the label in tribute to the volcanic soils. This wine is part of the estate’s top-shelf Fine Selection, and annual production is 30,000 to 34,000 bottles. It ferments in stainless steel, but 20% of the production ages in a combination of amphorae, concrete and neutral barrel for three to six months. This wine shows a better sense of structure and richness, which makes a good sounding board for grapefruit, peach and salty sea tones.
Assyrtiko is a white grape variety native to the island of Santorini in Greece, renowned for its ability to thrive in arid and volcanic soils. It produces wines that are mineral-driven, high in acidity, and deeply expressive of their terroir. Assyrtiko wines are characterized by their citrus flavors, particularly lemon and grapefruit, along with notes of saline minerality and hints of herbs like thyme. They are typically bone-dry with a crisp acidity and a steely texture, making them refreshing and versatile for pairing with a variety of foods. What makes Assyrtiko unique is its resilience; it can withstand high temperatures and strong winds, conditions that are challenging for most grape varieties. The grape's ability to retain acidity even in intense heat contributes to the longevity and age-worthiness of Assyrtiko wines, which can develop richer flavors and complex aromas with time.
Country Greece
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Region Cyclades
Appellation Santorini
WA92pts
Wine Advocate
The number 34 refers to the centuries in which winemaking has been an active pursuit on the island of Santorini. The 2022 Santorini Assyrtiko Ancestral Vines 34 is made with vines 100-plus years old (from the villages of Fira, Pyrgos, Megalochori, Mesaria and Akrotiri), and there is a drawing of a basalt rock on the label in tribute to the volcanic soils. This wine is part of the estate's top-shelf Fine Selection, and annual production is 30,000 to 34,000 bottles. It ferments in stainless steel, but 20% of the production ages in a combination of amphorae, concrete and neutral barrel for three to six months. This wine shows a better sense of structure and richness, which makes a good sounding board for grapefruit, peach and salty sea tones.
