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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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New Louisville Whiskey Company Straight Bourbon Whiskey 10 Year – 9th Floor Skurnik Selection 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 982521
$184.68/bottle
Out of stock
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This 10-year-old New Louisville barrel is an absolute showstopper, bursting with character from start to finish. The nose greets you with sweet marzipan, confectionary oak, rich toffee, warming baking spices, and a pop of ripe cherry that draws you in. On the palate, it’s bold and full of life, with a beautiful balance of deep oak, firm tannins, and vibrant red fruit. Creamy butterscotch and brûléed sugar add a silky sweetness, while a subtle hint of roasted espresso gives it a grounding, earthy edge. The mouthfeel is nothing short of remarkable—oily, rich, and absolutely coating, making every sip linger.
The finish is long and rewarding, leaving behind layers of sweet oak, spice, and fruit that stay with you. There’s just enough heat to remind you of its strength, but it never overpowers. This whiskey’s arrival has been a long time coming, and what a debut it is—powerful, polished, and unforgettable. It’s sure to be a favorite for serious bourbon fans.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
