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Las Pedreras Cebreros Grenache los Arroyuelos 2023 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 984304
Out of stock
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The red 2023 Barrio Los Arroyuelos, their regional wine, was produced with Garnacha from old vines in Burgohondo, Navatalgordo and Villanueva de Ávila, fermented separately and matured in a combination of foudres, barriques and some stainless steel. It’s a cooler year and the wine shows it: it has contained ripeness, 14% alcohol and very good balance and freshness. It’s young, lively and more profound than it seems, with a lot more elegance, quite different from 2022. For them, it’s the style they want to pursue for this wine, which showcases the character of the Alto Alberche zone where the three villages are located. The wine combines notes of berries with some licorice and aromatic herbs, and it has fine-grained, slightly dusty tannins. 15,000 bottles produced. It was bottled in November 2024.
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
WA93pts
Wine Advocate
The red 2023 Barrio Los Arroyuelos, their regional wine, was produced with Garnacha from old vines in Burgohondo, Navatalgordo and Villanueva de Ávila, fermented separately and matured in a combination of foudres, barriques and some stainless steel. It's a cooler year and the wine shows it: it has contained ripeness, 14% alcohol and very good balance and freshness. It's young, lively and more profound than it seems, with a lot more elegance, quite different from 2022. For them, it's the style they want to pursue for this wine, which showcases the character of the Alto Alberche zone where the three villages are located. The wine combines notes of berries with some licorice and aromatic herbs, and it has fine-grained, slightly dusty tannins. 15,000 bottles produced. It was bottled in November 2024.
