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SKU 989046
$43.26/bottle
Out of stock
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Showing a velvety dark and enriched appearance, the La Poderina 2020 Brunello di Montalcino is packed tight with dark fruits, baked blackberry and sweet tobacco. The bouquet delivers a lot of intensity. Indeed, the wine is rather streamlined in terms of texture, with medium length that is pushed along nicely thanks to the natural freshness of the Sangiovese grape. That acidity is key in a wine such as this; it carries a little extra concentration and oak spice. Production is just south of 56,000 bottles.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WA93pts
Wine Advocate
Showing a velvety dark and enriched appearance, the La Poderina 2020 Brunello di Montalcino is packed tight with dark fruits, baked blackberry and sweet tobacco. The bouquet delivers a lot of intensity. Indeed, the wine is rather streamlined in terms of texture, with medium length that is pushed along nicely thanks to the natural freshness of the Sangiovese grape. That acidity is key in a wine such as this; it carries a little extra concentration and oak spice. Production is just south of 56,000 bottles.
JD93pts
Jeb Dunnuck
Dark red/magenta-hued, the 2020 Brunello Di Montalcino is deep with aromas of kirsch, cedar, polished leather, and toasted sage. Full-bodied and approachable, it's warming with ripe, plush tannins and retains very good freshness that holds it together. It's a very successful vintage for this wine, which should drink well over the coming 10-12 years.
JS92pts
James Suckling
Candied-cherry and orange aromas with a hint of cedar follow through to a medium body with tight and lightly chewy tannins and a citrusy finish. Tight at the end. Needs to open and soften. Try after 2027.
VM90pts
Vinous Media
A cascade of violets and lavender give way to stone dust, crushed chalk and blackberries as the 2020 Brunello di Montalcino blossoms in the glass. Cool-toned, soft and plain, this displays sleek red and black fruits, guided by brisk acidity, yet I find myself craving more complexity. The 2020 finishes with medium length, leaving a framework of fine tannins and the resonance of sour cherry.
TWI87pts
The Wine Independent
The 2020 Brunello di Montalcino is overly-developed on the nose for a wine of this young maturity, with sweaty saddle, and medicinal herbs. The palate similarly offers medicinal herbs and earthy barnyard, with green tannins and a hard edge to the acidity.
Winery Notes
COLOR: Ruby red color with garnet notes.
NOSE: Intense, concentrated nose of black cherries, wild berries and vanilla.
FLAVOR: On the palate it is rich, full bodied, quite tannic in youth, soft and persistent. Serve at 18°C in large glasses
