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SKU 990508
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89-90 An unfiltered tank sample from dry-farmed ungrafted vines, the 2024 Nisia Verdejo Old Vines is grown in sandy soils that have long been resistant to phylloxera, thus the old vines. The conditions are extreme. Barrel-fermented entirely in French oak, the wine is aged on the lees and medium-bodied in peach and apricot, with balanced acidity to keep it lively. (89-90)
Verdejo, an esteemed white grape varietal native to Spain, thrives in the sun-drenched vineyards of the Rueda region, where it flourishes in the region's sandy soils and continental climate. Revered for its aromatic intensity and vibrant acidity, Verdejo produces wines of exceptional freshness and elegance.
Verdejo wines are characterized by their aromatic bouquet of citrus fruits, tropical notes, and subtle herbal undertones. With a medium body and crisp acidity, they offer a refreshing palate that pairs perfectly with seafood, salads, and light appetizers.
As interest in Spanish wines grows, Verdejo has emerged as a shining star, captivating wine enthusiasts with its expressive character and undeniable charm. Its ability to reflect the unique terroir of Rueda makes Verdejo a beloved choice among both novices and connoisseurs alike.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Rueda
JD90pts
Jeb Dunnuck
89-90 An unfiltered tank sample from dry-farmed ungrafted vines, the 2024 Nisia Verdejo Old Vines is grown in sandy soils that have long been resistant to phylloxera, thus the old vines. The conditions are extreme. Barrel-fermented entirely in French oak, the wine is aged on the lees and medium-bodied in peach and apricot, with balanced acidity to keep it lively. (89-90)
Winery Notes
The grapes are hand harvested, sorted rigorously, and pressed by a small pneumatic press. The must is cold settled, and 60% of the volume is racked into large format, 500L & 600L Burgundian oak puncheons and demi-muids for fermentation. These barrels are all third use through older neutral barrels from the foundation of the winery in 2011. The remaining 40% of the must remains in stainless steel for fermentation. The fermentation is carried out and the wine remains on the lees for 6-8 months after the fermentation,
depending on the harvest and vintage conditions. Our goal stylistically is to produce serious, age worth
Verdejo from Rueda. Nisia is a wine that will blossom in the bottle and although it is lively and fresh upon
release, will develop tremendous secondary and tertiary characteristics due to the sur lie ageing and barrel
fermentation. Our use of neutral barrels for the fermentation allows a fine micro-oxygenation of the wine,
which balances out the reductive conditions created by sur lie ageing. Simply, the care for our old, original
clone Verdejo vineyards and serious winemaking produce an atypical and uncommonly serious Verdejo.
