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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 990869
$2,788.20/case
$232.35/bottle
Out of stock
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A lovely wine that’s medium-bodied, well balanced and effortlessly drinkable. It’s less exuberant and concentrated than the 1986, showing instead plenty of eucalyptus, blackberry and earthy notes, shot through with cold ash. Fermented with indigenous yeasts (as was typical everywhere at the time) and aged in one-third new oak. Harvest ran from 3 to 19 October. 2% Petit Verdot completes the blend. Drinking Window 2019 – 2038.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Julien, a revered appellation in Bordeaux's Left Bank, epitomizes the finesse and elegance of red Bordeaux wines. Nestled between Pauillac and Margaux, Saint-Julien boasts a remarkable concentration of classified growths, showcasing wines that marry power with refinement. What makes Saint-Julien unique is its well-balanced terroir—gravelly soils, proximity to the Gironde estuary, and a temperate maritime climate. These factors nurture the cultivation of Cabernet Sauvignon, Merlot, and Cabernet Franc, resulting in wines celebrated for their structured tannins, expressive aromatics, and age-worthiness.
Saint-Julien's notable châteaux, such as Léoville-Las Cases and Ducru-Beaucaillou, exemplify the region's commitment to quality. The wines exhibit a harmonious blend of dark fruits, cedar, and subtle minerality. Exploring Saint-Julien unveils the essence of Bordeaux winemaking, where tradition and innovation converge to produce wines of timeless allure and sophistication.
DC94pts
Decanter
A lovely wine that's medium-bodied, well balanced and effortlessly drinkable. It's less exuberant and concentrated than the 1986, showing instead plenty of eucalyptus, blackberry and earthy notes, shot through with cold ash. Fermented with indigenous yeasts (as was typical everywhere at the time) and aged in one-third new oak. Harvest ran from 3 to 19 October. 2% Petit Verdot completes the blend. Drinking Window 2019 - 2038.
WS92pts
Wine Spectator
This tight and powerful red has lots of tannin and fruit concentration. Full-bodied, with lovely violet and berry aromas and flavors. Built for aging.--1988 Bordeaux horizontal. 32,000 cases made.
VM90pts
Vinous Media
The 1988 Gruaud Larose seems to have lost some of its fruit concentration since I last tasted it in 2011. At 30-years of age it has moderate wide bricking on the rim though the core remains quite deep in colour. The bouquet is fully mature with scents of sage, liquorish and allspice permeating the dark berry fruit; fleeting glimpses of black tea and bay leaf surfacing with continued aeration. The palate is medium-bodied with a tang of soy and marmalade on the entry. It is nicely balanced; a little rustic in style yet displays admirable depth and more freshness than some of its peers on the Left Bank. There is just that residual tobacco note lingering on the finish. If you like old school, traditional Saint Julien then this will suit you down to the ground. Tasted at the château.
Another legendary Ducru Beaucaillou in the making, the 2020 Château Ducru-Beaucaillou hasn’t budged since release. Full-bodied, concentrated, and layered, it…
