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SKU 991754
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The 2020 Boca is laced with dark cherry, licorice, lavender and graphite, but it’s the tannin profile (more rustic vis-à-vis the Adele) that stands out most. This needs a bit of time to come together, but I suspect it will always be a bit rough-hewn. Even so, there is a feeling of genuineness that is evident.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
VM92pts
Vinous Media
The 2020 Boca is laced with dark cherry, licorice, lavender and graphite, but it’s the tannin profile (more rustic vis-à-vis the Adele) that stands out most. This needs a bit of time to come together, but I suspect it will always be a bit rough-hewn. Even so, there is a feeling of genuineness that is evident.
Winery Notes
Davide Carlone crafts this richly perfumed wine in small quantities from the diminutive Boca DOC. Primarily estate-grown Nebbiolo with a touch of Vespolina, it ages for at least three years before release, yielding depth and refinement. Dark-fruit aromas give way to herbal and floral notes on the nose. Fresh, yet savory, with tense tannins, it’s a wine that will reveal even further complexity with additional years in the cellar. Perfume is elegant and fine. Shades of dark berries, ripe dark plums, blood orange, dried medicinal herbs. Violets, roses and wilted iris with spicy notes from sweet to deep of cardamom and licorice. Taste is fresh and savory. The mouth is rightly tense with tannins that display the potential for ageing. Excellent finish with aromatic persistence of taste and flavor.
