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SKU 992002
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The 2022 J.O. N3 Old Vines Moscatel is a late harvest wine that was aged in barrel for an extended period. Golden in hue, it offers aromas of red apple and flowers. The palate is concentrated, with dried apricot and peach. Fresh and intense, this complex dessert wine delivers a long, tension-filled finish. A Muscat candy with staying power.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Andalucia
Appellation
Malaga
VM95pts
Vinous Media
The 2022 J.O. N3 Old Vines Moscatel is a late harvest wine that was aged in barrel for an extended period. Golden in hue, it offers aromas of red apple and flowers. The palate is concentrated, with dried apricot and peach. Fresh and intense, this complex dessert wine delivers a long, tension-filled finish. A Muscat candy with staying power.
WA94pts
Wine Advocate
The 2022 Old Vines #3 differs from #1 and #2 because it fermented and matured in 500-liter barrels. The grapes also have further dehydration and concentration; therefore, it's sweeter and more intense. It was sourced from old vines on slate soils at 700 meters in altitude with a northern exposure in the Axarquía zone of Málaga. The grapes are dried in the shadow inside the winery to achieve further concentration. Yield isn't more than 25%, and the wines have natural alcohol. This fermented very slowly, stopped by cooling when the juice had achieved 11% alcohol. It matured in barrel for 20 to 25 months. This has a deeper golden color and a much more complex nose, adding hints of bay leaf and condensed milk to the classical and fresher orange blossom, Moscatel pulp and orange ring. It has 11% alcohol, a pH of 3.20, 7.5 grams of acidity and 250 grams of sugar. It's thick and dense, intensely sweet, persistent, with a fresh note of mint and great persistence, without being heavy. 1,200 half bottles were filled in May 2024.
WS92pts
Wine Spectator
Golden-hued and lightly mouthcoating, with soft orange peel acidity and a subtle tang of salinity working in tandem to animate a lush mix of plump white cherry, toffee, orange Creamsicle and roasted almond flavors. Hints of dried mint and ground cardamom play on the long, silky finish. Drink now through 2032. 130 cases made, 65 cases imported.
375ml
