Name: Bodegas Muga Cava Brut Rose Conde de Haro 2022 750ml
Brand: Bodegas Muga
SKU: 992003
Price: 30.59 USD
Availability: InStock
Rating: 92 (5 reviews)

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Winery

Bodegas Muga

Shop all from Bodegas Muga

Varietal

Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Country

Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region

Cataluna

The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.

Appellation

Cava

Cava is Spain’s flagship sparkling wine, produced under the Denominación de Origen (DO) Cava. Most comes from Catalonia’s Penedès region, though approved zones exist in other parts of Spain. The name “Cava” is legally protected within the EU, so only wines made in these areas, following strict rules, may use it.

Cava is crafted using the traditional method (método tradicional), with a second fermentation in the bottle to create its natural bubbles. Primary grapes are native varieties—Macabeo, Xarel·lo, and Parellada—though Chardonnay and Pinot Noir are also permitted. Aging requirements range from a minimum of 9 months on the lees for standard Cava to over 30 months for Cava de Paraje Calificado.

The style typically offers bright acidity, fine bubbles, and flavors of citrus, green apple, and subtle toastiness. Its versatility, from bone-dry Brut Nature to sweeter styles, makes Cava both an affordable everyday sparkler and a worthy celebratory wine.

JD 94pts

Jeb Dunnuck

The 2022 Conde De Haro Brut Rose is a fancy Metodo Tradicional sparkling wine of 100% Garnache that produces only about 25,000 bottles a year. Dry in crisp yet lush layers of strawberry, rose petal, and blood orange, it’s a light-bodied, enduringly refreshing wine of tremendous sophistication from vineyards known for their minerality and aromatic beauty. Drink now through 2040.

JS 93pts

James Suckling

Fine bubbles with aromas and flavors of roses, strawberries and cotton candy. Medium-bodied with nice fruit and a fresh finish. Pure garnacha. 36 months on the lees. No dosage. Drink now.

VM 92pts

Vinous Media

Made from Garnacha as a Blanc de Noirs, the 2022 Brut Rosé Cava Conde de Haro opens with red fruit aromas, hints of yogurt, delicately grated apple and light pastry notes. Dry and fresh on the palate, it shows a chalky nuance and good flavor persistence. A pleasing sparkling wine.

WS 91pts

Wine Spectator

A mineral-driven sparkler, with smoke and chalk notes underscoring a creamy range of golden apple, blackberry, anise, graphite, violet and lemon thyme flavors. This is lightly mouthwatering throughout, with a refined zestiness to the bead. Drink now. 2,000 cases made, 200 cases imported.

WA 90pts

Wine Advocate

The 2022 Conde de Haro Brut Rosé was produced with Garnacha from a warm and dry year with low yields and an early harvest. It refermented in bottle after four months and was kept with lees for no less than 36 months. It has 12.5% alcohol, a pH of 3.12, 5.5 grams of acidity and no more than 1.2 grams of residual sugar. This is super pale and has an aromatic profile very similar to the white but fresher and younger, a little less yeasty and with less autolysis, and it has a bone-dry finish. The freshness makes it show fruitier. This didn't go through malolactic. 20,000 bottles produced.