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SKU 992557
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Crushed strawberries and blueberries contrast lavender pastille and spice as the 2023 Rosso di Montalcino opens in the glass. Vibrant acidity elevates crisp wild berry fruits and mineral tones on the juicy palate, which tapers off with a sweet-and-sour sensation.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Rosso Di Montalcino
VM91pts
Vinous Media
Crushed strawberries and blueberries contrast lavender pastille and spice as the 2023 Rosso di Montalcino opens in the glass. Vibrant acidity elevates crisp wild berry fruits and mineral tones on the juicy palate, which tapers off with a sweet-and-sour sensation.
JS90pts
James Suckling
Rich and spicy, featuring rose petals, sour cherries, blood orange and a hint of earth. Light-footed yet persistent, with a medium body and vibrant acidity. Drink or hold.
Winery Notes
• 100% Sangiovese.
• In Montalcino Scopetone only has vineyards classified to produce Brunello di Montalcino, so their rosso is, of course, declassified Brunello.
• From 0.5 hectares of vines in the Scarnacuoia cru—a location of notable history in Montalcino because it’s where the Biondi Santi family planted their very first monovarietal vineyard of Sangiovese!
• Fermentation and maceration lasts 15 days in stainless steel.
• Aged 6 months in large Slavonian oak casks followed by 3 months in bottle.
