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SKU 993160
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The 2023 Chardonnay Estate is a unicorn wine, with the acids naturally occurring with ease in this cool, long, extended growing season that the wine world is rightfully excited about, producing wines of tremendous elegance and balance, sourced entirely from Monte Bello Estate. The minerality is off the charts, exuberantly defining the wine after a barrel fermentation of nine months on the lees in 85% American and 15% French oak, 15% of it new. Gorgeously lengthy and bright, winemaker John Olney recommends that for primary fruit, it’s best to drink through the first 7-8 years; for fans of later-aging wines, wait 20 years. I adore this wine.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Santa Cruz County
JD100pts
Jeb Dunnuck
The 2023 Chardonnay Estate is a unicorn wine, with the acids naturally occurring with ease in this cool, long, extended growing season that the wine world is rightfully excited about, producing wines of tremendous elegance and balance, sourced entirely from Monte Bello Estate. The minerality is off the charts, exuberantly defining the wine after a barrel fermentation of nine months on the lees in 85% American and 15% French oak, 15% of it new. Gorgeously lengthy and bright, winemaker John Olney recommends that for primary fruit, it's best to drink through the first 7-8 years; for fans of later-aging wines, wait 20 years. I adore this wine.
WA94pts
Wine Advocate
One of the finest expressions of this bottling in recent memory, the 2023 Chardonnay Estate Monte Bello Vineyard was matured mainly in neutral American and French oak with a 20% addition of new wood equally divided between the two origins. It exudes a classically broad, creamy bouquet with notable focus and floral overtones, pleasantly accented by a touch of reduction. The palate is rich and enveloping yet admirably lifted by invigorating acidity that carries through the textural, caramelized finish.
WE94pts
Wine Enthusiast
The familiar flinty tone of this bottling meets with complex kicks of lemon curd and lemon verbena on the nose. The palate is grippy and delicately oaked, with buttery flavors balanced by lime peel acidity and a salty finish that makes the mouth water.
DC94pts
Decanter
Ridge has made this Chardonnay from the Montebello estate since 1962, but it's less than 5% of the planted acres. This comes from the lower slopes of the original Klein Ranch. A long, cool growing season pushed this Chardonnay back a month in 2023, in terms of harvest dates. An extended hang time gives the wine a nice balance. While it's opulent and ripe, with vanilla bean and poached pear from 80% American oak, its whole cluster is pressed and spends 6-8 months sur lie with a weekly battonage. The palate is lushly fruited with creamy notes of lemon curd, baked apple and a bright, nearly savoury finish. Delicious.
WS93pts
Wine Spectator
Vivid and energetic up front, with mouthwatering acidity and flavors of salted and preserved lemon, pomelo, and fresh-cut apple. Notes of grilled bread, toasted hazelnut and smoked salt add a savory thread alongside floral aromatics of lemon blossoms, lemon verbena and jasmine. Drink now through 2036. 2,500 cases made.
