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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 993386
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Clean and bright. Pale yellow colour with greenish glints against the light. When poured into the glass from a certain height, reveals the presence of tiny carbonation bubbles typically associated with this type of txakoli. Intense aromas of white (pear and apple), citrus (grapefruit) and tropical (pineapple and passion fruit) fruits on the nose, all accentuated by the subtle effervescence of natural carbon dioxide gas. Balanced and fresh in the mouth, it has quite a sharp taste with well-integrated acidity. Agreeable on the palate with hints of citrus and tropical fruits in the aftertaste. Long, aromatic finish.
Hondarrabi Zuri is a fascinating white wine varietal primarily cultivated in Spain's Basque Country, particularly in the coastal regions of Txakoli. What sets Hondarrabi Zuri apart is its ability to produce crisp, vibrant wines with high acidity and subtle minerality.
One of its distinctive features is its naturally low alcohol content, usually ranging from 10% to 12%, making it a refreshing choice for warm weather sipping. The wine often exhibits aromas of green apple, citrus, and hints of saline, reflecting its maritime terroir.
Hondarrabi Zuri is frequently used to create Txakoli, a unique style of slightly effervescent wine known for its lively character and refreshing acidity. Its bracing acidity makes it a perfect pairing for seafood dishes, particularly those featuring shellfish or grilled fish.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Basque
The Basque wine appellation, known as Txakoli or Chacolí, represents a unique and vibrant wine region nestled along the rugged coastline of northern Spain. What distinguishes this appellation is its focus on indigenous grape varieties like Hondarrabi Zuri, Hondarrabi Beltza, and Gros Manseng, which thrive in the region's cool, maritime climate and mineral-rich soils.
Txakoli wines are celebrated for their crisp acidity, slight effervescence, and distinct minerality, reflecting the influence of the Atlantic Ocean and the Basque terroir. These wines often exhibit refreshing citrus and green apple flavors, with a hint of saline, making them a perfect match for the region's seafood-centric cuisine.
The Basque wine appellation offers wine enthusiasts a taste of tradition and terroir, showcasing the unique character and cultural heritage of this dynamic corner of Spain.
