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SKU 995571
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#41 in Top 100 Wines of France, 2025. This is really fresh and refined with so much class for the vintage with blackberries, blueberries, violets and minerals. Some coffee beans. Medium- to full-bodied, this has ultrafine tannins and a long and persistent finish. Such balance and harmony for the vintage. Drink after 2030.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pomerol, a distinguished appellation on Bordeaux's Right Bank, stands as a vinous jewel celebrated for its exceptional Merlot-dominant red wines. What makes Pomerol unique is its relatively small size, allowing for an intimate focus on individual vineyards and an emphasis on artisanal winemaking. Unlike many Bordeaux regions, Pomerol does not have a formal classification system, placing the spotlight on each estate's intrinsic quality and distinct terroir.
Merlot thrives in Pomerol's clay-rich soils, crafting wines of opulence, velvety texture, and alluring plum and black cherry notes. Iconic châteaux like Pétrus and Le Pin showcase the pinnacle of Pomerol's winemaking prowess. The absence of Cabernet Sauvignon in the blends further accentuates the appellation's uniqueness. Pomerol wines are revered for their approachability in youth and the ability to evolve gracefully over time, exemplifying the timeless elegance and allure of this exceptional Bordeaux appellation.
JS97pts
James Suckling
#41 in Top 100 Wines of France, 2025. This is really fresh and refined with so much class for the vintage with blackberries, blueberries, violets and minerals. Some coffee beans. Medium- to full-bodied, this has ultrafine tannins and a long and persistent finish. Such balance and harmony for the vintage. Drink after 2030.
JD96pts
Jeb Dunnuck
Based on 94% Merlot and 3% each Cabernet Franc and Cabernet Sauvignon, the 2022 Château Gazin is a serious, layered Pomerol with ripe black cherries, blue fruits, spice, and hints of chocolate-laced oak and loamy earth. Medium to full-bodied, it has a round, supple texture, beautifully integrated tannins, and terrific overall balance. Easily ranking with the 2015, 2018, 2019, and 2020, this fabulous Pomerol can be drunk with incredible pleasure any time over the coming two decades. Tasted twice with consistent notes.
VM92pts
Vinous Media
The 2022 Gazin has a primal, youthful bouquet with black plum, blackcurrant pastilles and touches of wild mint. Good lift. The palate is medium-bodied with saturated tannins, fleshy, but there is still backbone and structure here. Lightly spiced with a grippy finish, it coheres in pleasing fashion. Good potential but one for the patient. Tasted blind at the Southwold tasting in London.
TWI92pts
The Wine Independent
This Pomerol, from close to the summit of the plateau, opens with a rather densely packaged nose, filled with dried red cherry, desiccated pomegranate, leather and tobacco, feeling perhaps a touch old-school in style. The palate feels firmly composed, with a rather upright core of dry and leather-infused fruit, suspended in a rather light and ethereal texture, all underpinned by a ripe bed of tannins which persist into the finish. Old-school is right;this melds traditional Pomerol aromatics and delicate flavours with a rich and confident core of dry tannic structure. It should develop fairly well, given time. Tasted twice.
375ml
