Marco de Bartoli Terre Siciliane Catarratto “Lucido” IGT 2024 750ml

Name: Marco de Bartoli Terre Siciliane Catarratto "Lucido" IGT 2024 750ml
Brand: Marco De Bartoli
SKU: 999616
Price: 19.94 USD
Availability: InStock

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SKU 999616

$19.94/bottle

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100% Catarratto. Catarratto is the second most-planted variety in Italy and the most planted in Sicily. There is a more common type and then a more unusual, though not rare, type called Lucido, whose berries have a less powdery and thus more shiny surface and more significantly a higher potential for making quality wines, for which this bottling is named. De Bartoli has vines not at its home estate in the contrada of Samperi near Marsala but slightly north in the province of Trapani (where their Pignatello is planted as well). These 2 hectares of 15-year-old vines are planted on sandy loam soils on flat land, organically farmed and hand-harvested (as for all De Bartoli wines). The fruit is cooled, whole-cluster-pressed and naturally settled before fermentation with native yeasts in tank in stainless steel vats. The wine is aged on its fine lees in steel for 7 months; total sulfur is a moderate 39 mg/liter.

Lucido is classified as an IGT Terre Siciliane and was first bottled in 2008.

Country: Italy
Region: Sicily

Size: 750ml
Color: White

SKU: 999616

More about this item

Winery

Marco De Bartoli

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Varietal

Misc White

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.