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SKU 1003456
$49.94/bottle
Out of stock
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Sourced from a historic site planted in the 1890s, the 2022 Zinfandel Evangelho Vineyard is ethereal and captivating. Medium to deep ruby in the glass, it opens with aromas of muddled berries, crushed plums, black cherries and Graham crackers that gain intensity and additional floral tones with oxygen exposure. Medium-bodied on the palate, it is lighter on its feet than expected, entering the palate with a weightless, beautifully refined intensity that exudes bright fruits and floral perfume. The finish sneaks up on you with explosively bright acidity, a dusty tannin structure and ever-increasing layers with time. It will benefit from 2-3 years in the cellar and should drink confidently over the next decade or beyond.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Central Coast
The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.
WA94pts
Wine Advocate
Sourced from a historic site planted in the 1890s, the 2022 Zinfandel Evangelho Vineyard is ethereal and captivating. Medium to deep ruby in the glass, it opens with aromas of muddled berries, crushed plums, black cherries and Graham crackers that gain intensity and additional floral tones with oxygen exposure. Medium-bodied on the palate, it is lighter on its feet than expected, entering the palate with a weightless, beautifully refined intensity that exudes bright fruits and floral perfume. The finish sneaks up on you with explosively bright acidity, a dusty tannin structure and ever-increasing layers with time. It will benefit from 2-3 years in the cellar and should drink confidently over the next decade or beyond.
VM94pts
Vinous Media
The 2022 Zinfandel Evangelho is dark, sensual and inviting. Black cherry, spice, leather, tobacco, cedar and earthy notes abound. This dark, pliant Zinfandel has a ton to offer. It’s an impeccably balanced wine from start to finish. (92-94)
