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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1004677
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From a 2020 base and disgorged in spring 2025, the NV Brut Crémant du Jura comes in at 12% alcohol and opens with delicate lemon tart, brioche and fresh grapefruit. Aged for four years on its fine lees, it also reveals a hint of walnut. Standing on firm acidity, this well-crafted Crémant offers plenty of bang for your buck. Dosage is 4 grams per liter. Tasted twice with consistent notes.
Savagnin is a rare, ancient white grape variety primarily cultivated in France’s Jura region, where it is best known for producing Vin Jaune (Yellow Wine). It is genetically linked to Traminer, making it a close relative of Gewürztraminer, though it expresses itself quite differently. Thriving in Jura’s cool climate and limestone-rich soils, Savagnin develops high acidity and a strong mineral backbone, making it well-suited for both oxidative and non-oxidative winemaking.
What makes Savagnin truly unique is its role in Vin Jaune, an iconic wine aged for at least six years and three months in oak barrels under a layer of yeast (voile), similar to Sherry but without fortification. This aging method imparts intense nutty, curry spice, and dried fruit aromas, with remarkable complexity.
In fresher styles, Savagnin exhibits citrus, green apple, floral, and mineral notes. It pairs exceptionally well with Comté cheese, rich poultry dishes, and mushroom-based cuisine, offering a truly distinctive drinking experience.
Country France
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
From a 2020 base and disgorged in spring 2025, the NV Brut Crémant du Jura comes in at 12% alcohol and opens with delicate lemon tart, brioche and fresh grapefruit. Aged for four years on its fine lees, it also reveals a hint of walnut. Standing on firm acidity, this well-crafted Crémant offers plenty of bang for your buck. Dosage is 4 grams per liter. Tasted twice with consistent notes.
Winery Notes
• Practicing organic
• 100% Savagnin.
• Parcels located in the little town of Vrihou on the slopes of Voiteur.
• South facing.
• Grey marl terroir with some limestone.
• Indigenous yeast.
• Fermented and aged in older barrel for 6 years under the veil.
