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SKU 1005497
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The vintage released in 2025 is the 2021 Alión, a year to remember, one of the best in recent times; it was relaxed and textbook in all senses, with snow in the beginning of the year, a mild spring disturbed only by frost in Pesquera that didn’t affect other villages, a relatively cool summer that slowed things down, and the grapes ripened to perfection without rain after September. They used grapes from 13 different villages throughout the Ribera del Duero, 130 hectares. The grapes are cooled down for 24 hours, and once destemmed, they are put in the oak and stainless steel vats, where they undergo a five-day cold soak and then native fermentation through a “pied de cuve.” It has 14.5% alcohol, a pH of 3.81 and 4.8 grams of acidity (tartaric). It’s very fresh and fruit-driven, with the balance and elegance of the cooler years, a little austere, with very elegant and polished tannins and a different quality, when the grapes ripen slowly. They believe 2024 has the potential to be like 2021, after the 2022 and 2023 vintages were a lot more challenging. This is a large production of 244,244 bottles, 7,075 magnums and some larger formats. It was bottled in June 2023.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Ribera Del Duero
WA96pts
Wine Advocate
The vintage released in 2025 is the 2021 Alión, a year to remember, one of the best in recent times; it was relaxed and textbook in all senses, with snow in the beginning of the year, a mild spring disturbed only by frost in Pesquera that didn't affect other villages, a relatively cool summer that slowed things down, and the grapes ripened to perfection without rain after September. They used grapes from 13 different villages throughout the Ribera del Duero, 130 hectares. The grapes are cooled down for 24 hours, and once destemmed, they are put in the oak and stainless steel vats, where they undergo a five-day cold soak and then native fermentation through a "pied de cuve." It has 14.5% alcohol, a pH of 3.81 and 4.8 grams of acidity (tartaric). It's very fresh and fruit-driven, with the balance and elegance of the cooler years, a little austere, with very elegant and polished tannins and a different quality, when the grapes ripen slowly. They believe 2024 has the potential to be like 2021, after the 2022 and 2023 vintages were a lot more challenging. This is a large production of 244,244 bottles, 7,075 magnums and some larger formats. It was bottled in June 2023.
JD96pts
Jeb Dunnuck
A blend of plots from across the region of varying altitudes and viticulture, some estate and some not, from Soria to Valbueno de Duero, the 2021 Alion is a full-bodied 100% Tempranillo of great finesse from an outstanding vintage noted for its balance and silkiness. Juicy red plum coats a palate of gorgeous length and breadth. Aged in both French and American oak for 12 months, with another 18 months in bottle, it shows the excellence of the year and the producer’s winemaking approach. Drinking well now, it will continue to develop over the next 15-20 years.
WS94pts
Wine Spectator
Suave and harmonious, offering a silky mix of plumped cherry, plum and sassafras, plus a touch of cocoa powder defined by long, limber tannins. Refreshed by the tang of orange peel–infused acidity, this is fragrant through the lightly chewy finish, showing notes of wild thyme, iron, milled white pepper and dried violet. Drink now through 2040.
