Name: Poderi Aldo Conterno Barolo Bussia Cicala 2021 750ml
Brand: Poderi Aldo Conterno
SKU: 1006947
Price: 220.94 USD
Availability: InStock
Rating: 96 (4 reviews)

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Winery

Poderi Aldo Conterno

Shop all from Poderi Aldo Conterno

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WS 97pts

Wine Spectator

This red is round, fleshy and expressive, featuring cherry, raspberry, hibiscus, iron and sweet spice flavors. The supple texture is offset with dense yet refined tannins as this red extends on the bright and kaleidoscopic finish. Best from 2030 through 2050.

JS 97pts

James Suckling

A super-intense and perfumed Barolo, graceful and powerful, with aromas of Parma violets, citrus, leaves, lush cherries and yellow stone fruit. Full-bodied on the palate, it shows a velvety texture, ripe tannins despite the extraction, tight-knit acidity and graphite flavors. Long, lavish finish. Drinkable now, but best from 2027.

VM 95pts

Vinous Media

The 2021 Barolo Cicala is packed with dark fruit, iron, gravel, incense, tobacco, dried herbs and chocolate. Time in the glass brings out a more mineral dimension, but the 2021 is a decidedly rich, ample Cicala. Even so, all the elements are very nicely balanced. I would give this a few years in bottle to come around.

JD 95pts

Jeb Dunnuck

A monopole site in Bussia planted with vines averaging more than 50 years of age, the 2021 Barolo Bussia Cicala pours a deeper ruby hue and shows more direct intensity with aromas of preserved cherries, leather, smoky earth, licorice, mandarin, and sweet tobacco. The soils here contain more limestone and iron compared to Colonnello, giving the wine a more muscular character. Full-bodied, it has well-defined ripe tannins and broader shoulders with sustained length across the palate. It was aged roughly 29 months in large Slavonian oak botti. Drink 2026-2050.

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Poderi Aldo Conterno Barolo Bussia Cicala 2021 750ml

Case of 6

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Winery

Poderi Aldo Conterno

Varietal

Nebbiolo

Country

Italy

Region

Piedmont

Appellation

Barolo

Wine Spectator

James Suckling

Vinous Media

Jeb Dunnuck

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