Name: Poderi Aldo Conterno Barolo Bussia Romirasco 2021 750ml
Brand: Poderi Aldo Conterno
SKU: 1006948
Price: 332.95 USD
Availability: InStock
Rating: 96.8 (5 reviews)

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Winery

Poderi Aldo Conterno

Shop all from Poderi Aldo Conterno

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WS 99pts

Wine Spectator

Intense and packed with black cherry, black currant, blackberry and violet aromas and flavors from the get-go, this stellar red is also laced with iron, black pepper, eucalyptus and tar elements. Brooding and solidly built, yet with a sense of finesse, this is balanced, and the finish just seems to go on and on. Best from 2030 through 2053.

JD 98pts

Jeb Dunnuck

Considered the heart of Bussia and historically mapped as a single vineyard as early as 1875, the 2021 Barolo Bussia Romirasco pours a jeweled ruby hue and opens with layered aromatics of framboise, violets, fresh lavender, tar, and dark mineral earth. The site shares limestone and iron-rich soils with Cicala but includes a portion of magnesium-rich soils similar to Colonnello. Medium to full-bodied, the wine marries finesse with power, revealing refreshing acidity and beautifully defined tannins that carry through a long finish. I love this wine now, yet it will surely evolve for decades. It is one of the most impressive wines I have tasted from the estate in some time. Drink 2026-2057.

JS 96pts

James Suckling

Graphite and minerals dominate on the nose, with potpourri, dried cherries, orange zest, wax and licorice. There is a lot of fruit sweetness on the palate, with firm, dusty yet ripe tannins and long, refreshing acidity. Full-bodied, it will age for decades. Try from 2027.

VM 96pts

Vinous Media

The 2021 Barolo Romirasco is exceptionally vivid and finessed. This is one of the finest recent versions I have tasted. Light on its feet and deceptive at first, the 2021 races across the palate with tons of pure energy. Chalk, mint, white pepper, herbs, iron and dried flowers give this mid-weight, structured Barolo gorgeous aromatic presence and perfume. There's just a touch of oak that needs time to integrate. Impeccable.

DC 95pts

Decanter

Romirasco is the estate’s largest site, directly east of Cicala but combining the geology of the latter with that of Colonnello, and so typically ends up being the most balsamic in profile. The 2021 wafts mint, rosemary, slightly grilled nuances and a hint of dark chocolate. The palate flows smoothly and seamlessly, giving an impression of weightlessness yet with profound depth and concentration. Inner floral perfumes mingle with spicy pepper, and velvety tannins build to an imposing volume, picking up grainy wood and clamping down dryly on the finish. I look forward to revisiting many years from now.