Name: Pecchenino Barolo Bussia 2020 750ml
Brand: Pecchenino
SKU: 1008449
Price: 76.93 USD
Availability: InStock
Rating: 92.4 (5 reviews)

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Winery

Pecchenino

Shop all from Pecchenino

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 94pts

James Suckling

Complex, slightly waxy nose with ripe red berries, hazelnuts, chocolate and hints of sweet spices. Medium=to full-bodied, very polished and smooth, with a delicate mouthfeel. It’s dense and velvety with good balance and length.

JD 93pts

Jeb Dunnuck

Similar in color, with a ripe red ruby hue, the 2020 Barolo Bussia reveals expressive aromas of preserved strawberries, dried peaches, tarragon, and clove. Midweight and light on its feel, with supple tannins and a graceful finish, it will be at its best over the next 8-10 years.

WS 92pts

Wine Spectator

Cherry and strawberry fruit mingles with eucalyptus, sage, earth and iron flavors in this savory red. Firm and tense, with fine balance. The lingering finish echoes the fruit.

WE 92pts

Wine Enthusiast

Rich and enticing, this Bussia beauty brings all the vineyard’s star power in a strikingly drinkable paclage. Waves of black cherry and ripe plum fruit roll across a luxuriously silky texture. The signature power of the site is present but polished, with velvety tannins providing just enough structure. Generous and lush, it offers immediate gratification while maintaining impressive depth.

WA 91pts

Wine Advocate

Pecchenino is an estate in Piedmont specialized in the Dolcetto grape, but it has made big inroads with Nebbiolo, especially in the Barolo appellation. The 2020 Barolo Bussia reveals a near-term personality in this hot vintage with ripe fruit flavors of sweet cherry and dried raspberry. The ripeness takes away from the subtle nuances of the grape, and this wine lacks the dimension and detailing of a cooler year.

Winery Notes

COLOR: Ruby red color with orange hues. NOSE: The bouquet on the nose is intense and complex with notes of violet, red berries, like raspberry and currant, and more deep aromas of licorice, mint and spices. FLAVOR: On the palate it is rich, full bodied, with a great structure, firm and velvety tannins, and a persistent finish.