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SKU 1008877
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The young red Garnacha 2023 Suzzane, inspired by the Leonard Cohen song, is ripe and creamy, showy and extroverted. It was produced with grapes from Camprovín and Badarán on red limestone and clay soils. It was foot trodden with different percentages of stems—between full clusters and fully destemmed—and fermented in stainless steel with indigenous yeasts. It matured in 600-liter barrels for 10 months. It has some toasty flavors but a very fine palate with elegant tannins and a chalky feeling I found in many wines here. Like most of its siblings, it also needs a little more time in bottle. It comes in at 14% alcohol while keeping a pH of 3.4. It was bottled in May 2024.
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
La Rioja
La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
Appellation
Rioja
Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging.
Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines.
Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.
WA93pts
Wine Advocate
The young red Garnacha 2023 Suzzane, inspired by the Leonard Cohen song, is ripe and creamy, showy and extroverted. It was produced with grapes from Camprovín and Badarán on red limestone and clay soils. It was foot trodden with different percentages of stems—between full clusters and fully destemmed—and fermented in stainless steel with indigenous yeasts. It matured in 600-liter barrels for 10 months. It has some toasty flavors but a very fine palate with elegant tannins and a chalky feeling I found in many wines here. Like most of its siblings, it also needs a little more time in bottle. It comes in at 14% alcohol while keeping a pH of 3.4. It was bottled in May 2024.
