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SKU 1009011
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#39 in Top 100 Wines of Spain 2025. Tight and salty in character, it is medium to full-bodied, savory and sharp, with an attractive roundness and remarkable balance that is always a standout of this wine. From five parcels totaling 6,000 square meters located close to the sea. The wine is whole-cluster pressed and finishes fermentation in German and Austrian foudres. Undergoes malolactic. Drink or hold.
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Galicia
The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
Appellation
Rias Baixas
JS97pts
James Suckling
#39 in Top 100 Wines of Spain 2025. Tight and salty in character, it is medium to full-bodied, savory and sharp, with an attractive roundness and remarkable balance that is always a standout of this wine. From five parcels totaling 6,000 square meters located close to the sea. The wine is whole-cluster pressed and finishes fermentation in German and Austrian foudres. Undergoes malolactic. Drink or hold.
VM94pts
Vinous Media
The 2023 Albariño Pepe Luis is from Salnés, Rías Baixas. It partially fermented and fully aged in foudres for 20 months. This has reductive notes and a hint of barrel, followed by balsamic tones and quince. It is intense and creamy, with well-handled oak and fine acidity. The 2023 offers appealing flavors and good fruit on the finish.
Winery Notes
A very special wine made in honor of Xurxo's brother from a few small parcels of older 40-45 year old vines Albariño grown organically over granite and schist soils. The grapes are all hand harvested and fermentation begins spontaneously with no added yeasts in neutral French oak. The wine goes on to age for another 12 months in neutral French oak, and while this wine is distinguished from his other Albariños for that fact, this isn't a particularly "oaky" wine. Texture, elegance, and minerality are persistent throughout. Softer texture and rounder flavors of orchard fruit and golden apple. There is no fining, perhaps a light filtration, and low to no sulfur added at bottling depending on vintage.
• 100% Albariño. • From a single plot of organically-cultivated 60 year-old-vines. • Hand harvested, fermented with indigenous yeasts. • Completely unfiltered and unsulfured.
