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Tenuta delle Terre Nere Etna Rosso Feudo di Mezzo 2021 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 935308
Out of stock
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Pure cherry fruit here, reminiscent of kirsch, with orange peel and an ashy, mineral backbone to it, almost like cracked flint or gunpowder. Similar aromas and flavors on both the nose and on the palate. Medium- to full-bodied, really tense and firm with chalky tannins and a lingering crushed granite and rock sensation on the palate. Seashells, too. Long. Try after 2025.
Nerello, an indigenous grape variety thriving on the volcanic slopes of Mount Etna in Sicily, Italy, is a captivating and unique wine varietal deserving exploration. The two primary expressions, Nerello Mascalese and Nerello Cappuccio, contribute to the region's acclaimed Etna wines. Known for their versatility, Nerello grapes produce wines with vibrant acidity, moderate tannins, and an alluring spectrum of red fruit flavors, from cherries to raspberries. However, what sets Nerello apart is its ability to convey the distinctive volcanic terroir of Mount Etna. The vines' roots delve into mineral-rich volcanic soils, imparting a unique mineral character and a profound sense of place to the wines. Nerello wines, with their elegance and volcanic edge, provide a captivating journey into Sicily's winemaking heritage, showcasing the harmonious relationship between grape variety and terroir.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Sicily
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
Appellation
Etna
Etna, a captivating wine appellation nestled on the slopes of Mount Etna in Sicily, Italy, is gaining global recognition for its unique and expressive wines. The region's volcanic soils, shaped by the active volcano, impart distinctive mineral nuances to the wines, making Etna wines truly exceptional. Primarily focused on the indigenous Nerello Mascalese and Nerello Cappuccio grapes, these wines showcase vibrant acidity, red fruit flavors, and an intriguing volcanic terroir. The high-altitude vineyards, coupled with varying microclimates, contribute to the complexity and finesse of Etna wines. Embracing both tradition and innovation, Etna stands as a testament to the fascinating interplay between terroir and grape varieties, offering wine enthusiasts a unique and memorable tasting experience.
JS96pts
James Suckling
Pure cherry fruit here, reminiscent of kirsch, with orange peel and an ashy, mineral backbone to it, almost like cracked flint or gunpowder. Similar aromas and flavors on both the nose and on the palate. Medium- to full-bodied, really tense and firm with chalky tannins and a lingering crushed granite and rock sensation on the palate. Seashells, too. Long. Try after 2025.
WS93pts
Wine Spectator
There's a snappy edge to the frame of tannins married to a bright mix of wild cherry, boysenberry, tea rose and star anise flavors in this lively red, which ends with a firm, minerally finish. Best from 2026 through 2031.
Winery Notes
• 100% Nerello Mascalese.
• Production area: contrada Feudo di Mezzo, township of Castiglione di Sicilia (Catania).
• Extension of the vineyard: 1.5 ha.
• Soil characteristics: volcanic, shallow, with a prevalence of volcanic ash.
• Exposure: northern slope of Mount Etna, 650 meters above sea level.
• 60 – 80-year-old vines.
• Harvested in the first ten days of October.
• Spontaneous malolactic fermentation and aging in French oak barriques, tonneaux.
• Bottled after 16-18 months of wood aging and 1 month in steel.
