Name: Tenuta delle Terre Nere Etna Rosso Dagala di Bocca d'Orzo 2023 750ml
Brand: Tenuta Delle Terre Nere
SKU: 1011105
Price: 289.95 USD
Availability: InStock
Rating: 96.3 (3 reviews)

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Winery Tenuta Delle Terre Nere

Shop all from Tenuta Delle Terre Nere

Varietal Nerello

Nerello, an indigenous grape variety thriving on the volcanic slopes of Mount Etna in Sicily, Italy, is a captivating and unique wine varietal deserving exploration. The two primary expressions, Nerello Mascalese and Nerello Cappuccio, contribute to the region's acclaimed Etna wines. Known for their versatility, Nerello grapes produce wines with vibrant acidity, moderate tannins, and an alluring spectrum of red fruit flavors, from cherries to raspberries. However, what sets Nerello apart is its ability to convey the distinctive volcanic terroir of Mount Etna. The vines' roots delve into mineral-rich volcanic soils, imparting a unique mineral character and a profound sense of place to the wines. Nerello wines, with their elegance and volcanic edge, provide a captivating journey into Sicily's winemaking heritage, showcasing the harmonious relationship between grape variety and terroir.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.

Appellation Etna

Etna, a captivating wine appellation nestled on the slopes of Mount Etna in Sicily, Italy, is gaining global recognition for its unique and expressive wines. The region's volcanic soils, shaped by the active volcano, impart distinctive mineral nuances to the wines, making Etna wines truly exceptional. Primarily focused on the indigenous Nerello Mascalese and Nerello Cappuccio grapes, these wines showcase vibrant acidity, red fruit flavors, and an intriguing volcanic terroir. The high-altitude vineyards, coupled with varying microclimates, contribute to the complexity and finesse of Etna wines. Embracing both tradition and innovation, Etna stands as a testament to the fascinating interplay between terroir and grape varieties, offering wine enthusiasts a unique and memorable tasting experience.

JS 98pts

James Suckling

A smoky wine full of licorice, stylish redcurrants and red cherries plus restrained blood oranges. The attack is amazing for the quality of the tannins, silky and dense, soaked in savory fruit. Crisp and tense. Still youthful in the finish yet finely tuned. Drinkable now but best from 2026.

WS 96pts

Wine Spectator

A graceful red, with a sense of poise and focus, revealing kirsch, raspberry, thyme, tea rose and mineral aromas and flavors set on the satiny palate. This cloak of flavors wraps around firm, sculpted tannins that emerge as the profile develops on the long, spiced finish. Beautiful now but shows the stuffing to age well. Drink now through 2043.

VM 95pts

Vinous Media

The 2023 Etna Rosso Bocca d'Orzo entices with a blend of wild herbs, strawberries, wet rocks and nuances of menthol. This is a model of purity, with sweet spice and mineral hints swirling throughout, complementing its ripe woodland berry fruits. The 2023 leaves the palate stained with wild blueberry and violet tones, along with a caking of fine-grained tannins and a subtle dark chocolate tinge.

Winery Notes

• 100% Nerello mascalese sourced from 0.5 ha. • Deep, soft and dark volcanic soil, rich in volcanic ash. • Northern slope of Mount Etna, 800 meters a.s.l.. • 70 year-old vines. • Malolactic fermentation and aging in French oak barriques and tonneaux for 16-18, plus one month in steel.