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SKU 1014132
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A super-complex wine that’s elegant and sleek. The nose shows dried flowers and potpourri, with touches of old-fashioned tar, licorice root and strawberry fruit. Candied orange peel enhances the aromas. Dusty on the palate, with typical nebbiolo tannins, yet it’s ripe, velvety, broad, full-bodied, refreshing and exquisitely balanced. Slightly chocolaty finish with a savory licorice aftertaste. Stunning finesse. Almost drinkable; try from 2026.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS99pts
James Suckling
A super-complex wine that’s elegant and sleek. The nose shows dried flowers and potpourri, with touches of old-fashioned tar, licorice root and strawberry fruit. Candied orange peel enhances the aromas. Dusty on the palate, with typical nebbiolo tannins, yet it’s ripe, velvety, broad, full-bodied, refreshing and exquisitely balanced. Slightly chocolaty finish with a savory licorice aftertaste. Stunning finesse. Almost drinkable; try from 2026.
WA98pts
Wine Advocate
This wine was bottled in the fall of 2024 and will hit the market in September 2025. The Bartolo Mascarello 2021 Barolo sees the same blend of five vineyards as the 2020 vintage, but this edition shines with brighter clarity and focus thanks to the excellent growing conditions of the growing season. The 2021 is beautifully lifted and vertical; however, it reveals growing complexity even at this nascent stage. Winemaking counted a long and careful 48 days of submerged cap, marking a traditional fermentation. The summer season was not too hot, but September saw above average temperatures for easy ripening. There was adequate water and the grapes showed no signs of stress or suffering, Maria Teresa Mascarello tells me. The wine is classic, crisp and linear with present tannins and a very long mouthfeel that continues with freshness and energy. It is terrific now, and we can expect more to come from this epic bottle.
JD98pts
Jeb Dunnuck
The 2021 Barolo, which was bottled in July of 2024 and will be released in the fall of 2025, was tasted at the estate in early March of 2025. In the glass, it takes on a medium red hue and is initially a bit shy before revealing its compelling complexity through a layered bouquet of red cherries, anise, Asian spices, fresh roses, and crushed stones. The palate delivers electric intensity, with a noble feel. Compared to the 2020 Barolo, which boasts a more pliant and approachable feel upfront, this vintage is more vertical, displaying more tension with a chiseled structure. It has fantastic length on the palate, with lasting mineral persistence and mouthwatering darker fruits coming through on the finish. It’s a stunning wine that will benefit from some cellar time and can be laid down to drink from 2028 to 2058 and beyond, if stored appropriately.
WS97pts
Wine Spectator
Macerated cherry, strawberry, rose, olive, juniper, iron and tobacco flavors mingle in this suave, velvety red. It builds nicely in energy and density to the long, fruit and savory aftertaste. The red fruit notes linger, while the tannins remain refined. Best from 2029 through 2050.
DC96pts
Decanter
While Bartolo Mascarello’s Barolo is never overtly muscular, the latest release exhibits more density than the last few vintages. Yet it is still built around class, poise and intricacies. A demure nose opens with top notes of violet and lilac before progressing to mint and cinnamon, with brushwood and red berries eventually emerging. The fruit is toned yet supple, giving just enough flesh to the decisive suede textured tannins. Classic seamlessness and elegance. The estate estimates a 10% overall loss in 2021 as frost hit prime spots in Cannubi and Rocche dell'Annunziata. Harvested between 6-10 October, healthy grapes allowed for a long maceration of 48 days, 35 of which were with submerged cap.
VM95pts
Vinous Media
The 2021 Barolo shows the dimension and class of a top-tier vintage. The aromatics are especially open today. However, on the palate, the wine is much more reticent. Sweet dried cherry, sweet pipe tobacco, chalk, white pepper, mint and dried herbs are all beautifully lifted in the glass. Deceptive in its mid-weight build, the 2021 is super impressive. Beams of firm, youthful tannins shape the sustained, sculpted finish. What a delight.
