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Dominio de Pingus Ribera del Duero Pingus 2012 750ml
Case of 3
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1014134
$3,374.85/case
$1,124.95/bottle
Tariffs included
Out of stock
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I finally tasted the 2012 Pingus in bottle, a wine I sampled last year before bottling, and even if it was the final blend, all of a sudden proprietor Peter Sisseck decided to delay the bottling. He cannot really explain the reason why; it was really a hunch, something he felt and he thinks the decision was right. The good news is that the wine delivers all that it promised before bottling. There are plenty of floral notes, violets, even lilies; it’s extremely aromatic, subtle and precise with just some Indian spices in the background to give it an exotic character. With time in the glass, there are some earthy, mineral (even diesel-like?) aromas. It has a rare combination of power and finesse, concentrated but delicate, with buttery, ultra-refined tannins, great balance, acidity, length and a silky texture, not easy to find in Ribera del Duero. This could very well be the best Pingus ever, in the style of 1996, a year of elegance and good acidity, more Burgundian/Atlantic (Peter Sisseck does not agree with the term Burgundian applied to Ribera del Duero) than the average. This wine has the conjunction of their knowledge and the improvements in the vineyards. This is stunning, simply perfect. It has all the components to age for 20+ years. 6,000 bottles were finally filled the first week of September 2014. As I explained last time, 2012 represents a big change in Pingus with 0% new oak used for its upbringing.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Ribera Del Duero
WA100pts
Wine Advocate
I finally tasted the 2012 Pingus in bottle, a wine I sampled last year before bottling, and even if it was the final blend, all of a sudden proprietor Peter Sisseck decided to delay the bottling. He cannot really explain the reason why; it was really a hunch, something he felt and he thinks the decision was right. The good news is that the wine delivers all that it promised before bottling. There are plenty of floral notes, violets, even lilies; it's extremely aromatic, subtle and precise with just some Indian spices in the background to give it an exotic character. With time in the glass, there are some earthy, mineral (even diesel-like?) aromas. It has a rare combination of power and finesse, concentrated but delicate, with buttery, ultra-refined tannins, great balance, acidity, length and a silky texture, not easy to find in Ribera del Duero. This could very well be the best Pingus ever, in the style of 1996, a year of elegance and good acidity, more Burgundian/Atlantic (Peter Sisseck does not agree with the term Burgundian applied to Ribera del Duero) than the average. This wine has the conjunction of their knowledge and the improvements in the vineyards. This is stunning, simply perfect. It has all the components to age for 20+ years. 6,000 bottles were finally filled the first week of September 2014. As I explained last time, 2012 represents a big change in Pingus with 0% new oak used for its upbringing.
JS100pts
James Suckling
A superb wine with blueberry, blackberry and violet aromas with hints of minerals. Full-bodied, powerful and structured. Extreme length that lasts for minutes on the palate. Incredible texture and brilliance. Perfect structure. Better in 2018.
VM95pts
Vinous Media
Dark purple. Heady, mineral-tinged scents of red and dark berry preserves, potpourri and candied licorice, with a sexy Asian spice nuance in the background. Sweet, high-pitched and delineated, offering densely packed red fruit, mineral and floral pastille flavors that are given spine by smoky minerality. Finishes very long and complex, with slow-building tannins and a lingering floral pastille quality. (Galloni)
