Name: Trinite Estate Red Blend Acaibo 2017 750ml
Brand: Trinite Estate
SKU: 1014265
Price: 71.62 USD
Availability: InStock
Rating: 95.7 (3 reviews)

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Winery

Trinite Estate

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Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

WE 97pts

Wine Enthusiast

Very dry, very deep, very structured, this imposing wine is drenched in firm tannins that will need at least a decade to resolve for optimum drinking. Intense blackberries, blueberries and black figs have the power to outlast the tannins. Made with 75% Cabernet Sauvignon, 13% Cabernet Franc and 12% Merlot. Best from 2030-2040. (Cellar Selection)

JS 95pts

James Suckling

I like the fine velvety tannins and freshness to this wine. Medium to full body. The flavors of currants and pine needles are attractive. Hints of spice and red tile. A blend of 75% cabernet sauvignon, 13% cabernet franc and 12% merlot. Lovely to drink now but will improve with age. Needs time to soften but already impressive. Try after 2025.

DC 95pts

Decanter

Smoked berries, cherries, blackcurrants, a dark fruit profile on the nose with chocolate, tobacco and clove elements. Supple and generous, controlled on the palate, almost sombre, doesn't shout out but delivers a really poised, calm energy with a full palate of blackcurrant and black cherry fruit that is cushioned by almost plush tannins but that keep a vein of minty freshness so nothing feels too much. Well worked, confident but without trying too hard. I like the blue fruit juiciness you get on the mid palate, with chalky tannins and gentle dried herbs - mint, sage and rosemary that give the grip and the frame. Nicely presented and overall really cooling in the mouth. Very complete, filling, generous but poised and finessed. Totally delicious and tastes very Bordeaux-like. Owners Claire and Gonzague Lurton, technical director Nicolas Vonderheyden.

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Trinite Estate Red Blend Acaibo 2017 750ml

Case of 6

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