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Colutta Pinot Grigio Friuli Colli Orientali 2024 750ml
Case of 12
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1015293
Out of stock
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This copper-glowing Pinot Grigio isn’t your usual poolside sipper. Apple orchards and fresh cherries mix it up in the glass while spring blossoms and crushed stones keep things interesting. Take a sip and you’ll find red apple skins leading to an unexpected burst of minerality and zingy citrus. The vibrant acidity seals the deal. If you’re looking for a basic white wine, keep walking. This one’s got personality for days.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Friuli-Venezia Giulia
Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
Appellation
Colli Orientali Del Friuli
WE91pts
Wine Enthusiast
This copper-glowing Pinot Grigio isn't your usual poolside sipper. Apple orchards and fresh cherries mix it up in the glass while spring blossoms and crushed stones keep things interesting. Take a sip and you'll find red apple skins leading to an unexpected burst of minerality and zingy citrus. The vibrant acidity seals the deal. If you're looking for a basic white wine, keep walking. This one's got personality for days.
Winery Notes
This grape variety evolves genetically from Pinot Nero; yellow in colour, sometimes tending towards copper with a bouquet reminding of acacia flowers and of pears in taste; exquisite with hors d’oeuvres and excellent with fish dishes and soups at 10°-12ºC. Contains sulfites.
